Title: Salinity Protocols
1Salinity Protocols
- PBL Module
- Portsmouth Public Schools
- Hampton University
2What is Salinity
- The relative concentration of dissolved salts,
usually sodium chloride in a given water sample. - Measured in parts per thousand (ppt or PSU
Practical Salinity Units) - Tidal Fresh 0 - 1 ppt, tidal influence
- Oligohaline 2 - 5 ppt (slightly brackish)
- Mesohaline 8 - 15 ppt (brackish)
- Polyhaline 18 ppt and up (salt water)
3Methods of Determining Salinity
- Evaporation
- Specific Gravity/Density
- Refraction
- Conductivity
- Titration (argentometric method)
4Evaporation
- Ratio of mass of salts to mass of water and
salts. - Expressed in PPT/PSU
5Specific Gravity/Density
- Use of a hydrometer
- SG of fresh water 1.000
- As salt is added the SG will increase.
S-T-D graph
6Refraction
- Based upon the refraction index of light passing
through a prism. - Refractometer
- Direct reading scale in PPT o/oo.
- Temperature correction
Sample Activity
7Conductivity
- Pure water is a poor conductor of electricity.
- Dissolved ions of salt increase the conductivity.
- Amount of electrical current is proportional to
concentration of dissolved ions. - Conductivity meter
- Salinomenter
- CTD
Click to visit the High Tide website.
8Titration
- Chemical reaction usually using silver nitrate
- NaCl AgNO3gtgtgtNaNO3 AgCl
- Silver Chromate is color indicator.
- Roughly S (in PPT) 1.80655 x Cl (in PPT)
9End of Salinity Protocol PPT
1036.90605 N 76.30511 W
1 m
4 m
6.5 m
Lafayette River Bridge, Norfolk Click on each of
the water sampling bottles to retrieve the water
samples. Read the salinity with the
refractometer. Follow cues to return to lesson.
Back to Refraction
11Continue your salinity protocols.
Press this button to continue.
12Lafayette River Bridge 1 meter
20 PPT
22 PPT
25 PPT
27 PPT
Back to the bridge
13Lafayette River Bridge 4 meters
24 PPT
27 PPT
28 PPT
30 PPT
Back to the bridge
14Lafayette River Bridge 6.5 meters
26 PPT
28 PPT
31 PPT
33 PPT
Back to the bridge
15Zowie!
- Right on the nose! Well within our tolerances!
Continue
16Oh No!
- Think you might have measured a bit too high!
Try again.
Continue
17OOPS!
- It appears you are a tad low.
Continue