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Analysis of Iron

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This means that if concentration doubles, absorbance will also double. ... If concentration is cut by half then absorbance will be cut by half. ... – PowerPoint PPT presentation

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Title: Analysis of Iron


1
Analysis of Iron
  • Experiments 3, 19 20

2
Experiment 3- Gravimetric Determination of Iron
as Fe2O3
  • Gravimetric analysis is the quantitative
    measurement of analyte by weighing a pure, solid
    form of the analyte.
  • Since gravimetric analysis is an absolute
    measurement, it is the principal method for
    analyzing and preparing primary standards.

3
Advantages Disadvantages of Gravimetric Analysis
  • Advantages
  • Provides precise analysis, this process was used
    to determine the atomic masses of many elements
    to six figure accuracy.
  • Provides little room for instrumental error and
    does not require a series of standards for
    calculation of an unknown.
  • Doesnt require expensive equipment
  • Also used to calibrate other instruments
  • Disadvantages
  • Provides for analysis of a single element
  • This method is often complicated and the
    slightest error in procedure will mean disaster
    in analysis

4
Experiment 19- Spectrophotometric Determination
of Iron in Vitamin Tablets
  • The Beer-Lambert Law states that for
    monochromatic light (one wavelength) absorbance
    is proportional to length and concentration of
    the species.
  • This means that if concentration doubles,
    absorbance will also double. If length triples
    then absorbance triples. If concentration is cut
    by half then absorbance will be cut by half.
  • We are using the Beer-Lambert Law in a
    quantitative way, to determine the amount of iron
    in our vitamin supplement.

5
Spectrophotometric Accuracy and Advantage
  • Most accurate at intermediate levels of
    absorbance, A0.4-0.9
  • If too little light gets through the sample (high
    absorbance), the intensity is hard to measure.
  • If too much light gets through the sample (low
    absorbance), it is hard to distinguish the
    difference between the sample and the reference.
  • The advantage with the Spectrophotometric a much
    more efficient method.

6
Experiment 20- Microscale Spectrophotometric
Determination of Iron in Foods by Standard
Addition
  • The experiment was similar to experiment 19
    except that this experiment dealt with smaller
    volumes.
  • Standard addition is used in instrumental
    analysis to determine concentration of an analyte
    in an unknown sample by comparison to a set of
    samples of known concentration, similar to using
    a calibration curve.

7
Spectrophotometric by Standard Addition Advantages
  • Applied to most analytical techniques and is used
    instead of a calibration curve to solve the
    matrix effect problem. (The matrix effect problem
    occurs when an unknown contains many impurities)

8
Summary of all 3 Methods
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