How To Toast And Grind Spices

1
How To Toast And Grind Spices
https//keyaspices.com/
2
Introduction To The World Of Making Spices
The secret to bringing out the most flavour in
your recipes is adding Coarse Ground spices in
your food. The only equipment you need to churn
out these spices is a pan, a coffee grinder and a
sieve. Making home made blends of spices could be
the difference between ordinary and a delicious
meal.
https//keyaspices.com/
3
Toasting The Spices
The first step is to heat the whole ingredients
on a pan over a low flame. Keep stirring gently
to toast them with a wooden ladle or spoon.
Stirring prevents burning and will allow even
distribution. In case, the spices feel burnt,
its better to discard them and try a new.
https//keyaspices.com/
4
Grinding
Once the spices are toasted, its time to grind
them. Let the spices cool off and then proceed to
grinding according to your needs. Some recipes
call for a fine grind whereas others require
coarse. You can finely grind cardamom powder as
it is used in a majority of dishes.
Using A Sieve
Only use a sieve if you need to make fine powder.
Not all spices need to be ground into fine
powder. Some recipes are made well with coarse
powder. So select the spices you need as per your
preference and pass it through a sieve to get the
fine powder.
https//keyaspices.com/
5
Mix Everything
As the name suggests, combine everything. Once
all the individual spices are toasted, ground and
sieved, combine them together and mix well. You
can also add the coarsely ground spices into it.
Introduce this home made blend to your cooking.
The next time youre craving Hyderabadi biryani,
add this concoction of spices and watch the magic.
https//keyaspices.com/
6
Thank You
https//keyaspices.com/