An online food ordering system can be defined as software that allows restaurant businesses to accept and manage orders placed over the internet.
Online ordering systems generally consists of 2 main components.
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First is a website or mobile app for hungry customers to view the restaurant's dishes and place an online order.
Accessible across all devices from tablets to PCs.
Easily search the restaurant's menu and see what is available
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Configure their order type such as delivery or pickup
Choose when they would like to receive the order
Make online payments via credit card, bank transfer, etc.
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Accessible across all devices for easy use in-store and on the move
The ability to have staff accounts to restrict access for staff usage
An array of notification methods to keep the restaurant up to date on new orders
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