Why Indian Butter Chicken is Special?

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Why Indian Butter Chicken is Special?
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Before the partition of India and Pakistan,
Kundan Lal Gujral made tandoori chicken in a
dhaba in Peshawar in the 1920s. Gujral didn't
want to be wasteful, so he experimented with
dried chunks of chicken, added tomatoes, butter,
Indian sauce, and with it buy butter chicken
sauce and some masalas to the gravy and thus,
gave birth to the famous butter chicken. India is
more than butter chicken, lets begin with that.
Every region in the country has its own flavors
and ingredients that add nuances to different
micro-cuisines, and each cuisine has its own
history and legacy. As famous as Indian cuisine 
and Indian sauces is internationally, it is
generalized with a few dishes, but the thousands
of recipes from Kashmir to Kanyakumari would make
an impossible-to-lift cookbook. Buy butter
chicken sauce to deliver the expected taste.
Evidently,  the best Indian butter chicken sauce
is diverse and it is so famous. 
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With the rest of the story as is, the other
version is that Gujral was a great host of the
Moti Mahal restaurant, but it was Jaggi who was
the man in the kitchen stirring the pot. He came
up with butter chicken in Delhi when a big group
of refugees came to the restaurant and he didnt
have enough tandoori chicken to feed them all.
So, he whipped up the gravy and added tandoori
chicken to it, improvising so that the refugees
could eat it with naan. With some essence of
Indian sauces as this idea evolved later in the
world, and eventually it became the best butter
chicken to buy.  No matter who invented the
dish, the restaurant became a landmark in the
city, so well-known for its mixture of Indian
sauces that late Indian Prime Minister Jawaharlal
Nehru became a patron, and former U.S. President
Richard Nixon even stopped in for a meal. While
Gujrals family still owns the brand Moti Mahal
and has franchises all over the world, Jaggis
family opened Daryaganj Restaurant last year and
theyre planning to expand, too. Buy butter
chicken sauce to experience what millions of
people are living everyday with the taste of  as
it is one of the best Indian curry sauce to buy
with its qualitative features
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What gives the dish its distinctive flavour is
its unique blend of spices(Indian sauces),
perfected over time. Typically, an Indian
restaurant will marinate the chicken for hours in
yogurt blended with spices like garlic,
coriander, garam marsala, ginger, cumin, and
others it may vary from place to place. Then
its cooked (typically tandoori-style) and
simmered in a mild curry sauce rich with butter,
and in some cases, almonds and raisins as well.
Hence, buy butter chicken sauce to enhance the
taste and to add more flavour to it. This best
Indian curry sauce to buy with the Indian sauces
makes the Indian butter chicken so special.  The
result? A dish that has to be tasted to be
believed, and one thats a far cry from the
disappointment, once found in the frozen food
section over a decade ago. If youre wondering
exactly what it takes to make a worldwide
sensation, one taste of butter chicken, the way
its prepared in a quality Indian restaurant,
will make you wonder no longer. But dont take
the word for it after all, tasting is
believing!
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Today, you will find Butter Chicken tacos,
pizzas, rolls, burgers, biryani (the one at
Social is pretty good) and just about everything
you can think of. With the taste of Indian sauces
and the suggestions to buy butter chicken sauce
and best Indian curry sauce to buy. Authenticity
is overrated and the best kind of food is that
which evolves unapologetic-ally, adhering to the
basic objective of pleasing the palate. After
all, when Kundan Lal Gujral invented Butter
Chicken, little did he know that he was creating
history, in a way. And if he had not
experimented, the world would not have known
Tandoori Chicken, Butter Chicken or even Dal
Makhani.
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Thank you