Commercial Kitchen Design & Restaurant Equipment Insights

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AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
Commercial Kitchen Design Restaurant Equipment
Insights
https//www.alkhaleejkitchenequip.com
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• You require a proper commercial restaurant
  equipment list, whether you are opening a new
  restaurant or re-creating an already existing
  one. For the complete set of things you require,
  only once you have a ready list must you go
  shopping. You would probably have to stick with
  the set you buy for a good 2-3 years, purchasing
  the right set of equipment is of good
  significance as they are a major financial
  investment.

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WHAT IS RESTAURANT COMMERCIAL KITCHEN EQUIPMENT?

• Restaurant commercial kitchen equipment is
  appliances that are utilized to generate, store
  and, to a specific extent, cook food. Under these
  appliances, everything from glossy kitchen stoves
  to massive refrigerators comes under. Today, most
  of them are electrical but some are still
  operated by gas.

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The Commercial Kitchen Equipment List

• For every restaurant, largely the equipment list
  is the same. You require certain instruments that
  are important for your kitchen, whether you are a
  Smart Service Restaurant, cafe, or fine dining.
  Whether you are a Fast Service Restaurant, coffee
  shop, or fine dining.

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 Let us look at several of the basic commercial
kitchen equipment you require to have in your
restaurant.

• Cooling Equipment
• Without refrigerators or freezers any kitchen
  today would be worthless. Any type of flood
  damage can be prevented by refrigeration. Various
  food items come with well-defined expiration
  times so getting your cooling systems in order is
  the first step. You can choose the kind of
  coolant you would need for your restaurant
  kitchen, varying on the type of restaurant.

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• 2. Refrigerators and Freezers                  
                                                   
                         
• There are lots of refrigerators and freezers
  presented in the market today, each having
  different capacities and functions. Purchasing a
  reach-in refrigerator would be more practical if
  you are a small coffee house, (and inexpensive)
  than purchasing a walk-in refrigerator.

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• 3. Ice-Makers
• You would need this tool to help you with all
  those smoothies, shakes, and mint punches, if you
  are a brand that deals with all kinds of
  beverages lets say a bar or café. Icemakers come
  in various storage spaces for different types of
  operations, particular to the number of customers
  you serve daily.
• 4. Display Freezers
• Yes, there is room for dessert. Before buying
  dessert, display freezers in your restaurant will
  assist to provide customers the choice of looking
  at pies and cheesecakes.

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Conclusion

• Purchasing the right set of equipment is of good
  significance as they are a major financial
  investment. Today, most of them are electrical
  but some are still operated by gas. Cooling
  equipment is mandatory nowadays.

https//www.alkhaleejkitchenequip.com
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CONTACT US
For more details- Call On - 971-55-2603873,
971-58-8696722 EMAIL ID -info_at_alkhaleejkitcheneq
uip.com AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND
L.L.C  Shed 3, A1 Jazzath Sheds, Industrial
Area 11, Industrial Area, Sharjah Landmark Near
D-lL/National paints P.OBOX 150447, Sharjah
https//www.alkhaleejkitchenequip.com/contact-us/