What To Do With Leftover Paneer Butter Masala

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What To Do With Leftover Paneer Butter Masala
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Why Its Important To Repurpose Leftovers
Whether you are trying to live a zero-waste life
or not, food wastage is a serious issue that has
a lasting impact. Think about all the people who
can't even access food or the environmental
impact food wastage has. If you do not like
eating leftovers the next day, one way to do your
part is by simply repurposing the leftovers. It's
not all bad you know, this way you can still
enjoy your previous night's paneer butter masala,
but with a little fun twist.
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Tawa Paneer Pulao
This is hands down the most perfect way to make a
whole new dish out of your paneer butter and rice
leftovers. If you do not have any leftover rice,
simply steam some. In a wok, add some oil, then
add in - just a few sliced onions (as your paneer
butter will have onions as well) and fry. Then
throw in a few halved cashews and your paneer
butter masala. Fry it for a bit, add water if
needed. Lastly, add your steamed rice, mix well
and serve.
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Butter Paneer Roll 
This is a great option to repurpose your leftover
panner masala if you plan on feeding it to your
kids. All you need to do is chop up the paneer
pieces from the paneer masala. Heat a little bit
of oil in a pan and throw in some julienned
carrots and capsicum, and fry them for a bit.
Next, add in your chopped paneer and the rest of
the gravy. Let it fry for a bit till the gravy
reduces a bit. Fill it into some Malabar parathas
or regular rotis and youre done.
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Sandwich 
This one is another kid-friendly option. You can
also take it to the office in your lunch box.
Start by reducing the paneer butter in a wok and
keep it aside. On a plate, lay down two slices
of your choice of bread. On one side, lay down
lettuce leaves, then spread out the panner masala
over it. Then, spread out a few pieces of onion
rings and chopped capsicum. Then put a slice of
cheese over it and sprinkle some black pepper
powder over it. Cover it with the other slice and
youre done.
Kebabs 
This one will take longer than the aforementioned
methods but is worth the effort. Reduce your
paneer gravy and keep it aside. In a bowl, add in
some besan, chopped veggies, a little bit of
salt, sprinkle some of your favorite spice combo
pack, and then add in the paneer butter gravy,
give it all a good mix until everything is
combined. Roll them into kebabs, roll them in
breadcrumbs, and fry. You wont regret the
effort.
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Thank You
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