muskansomani (4)

1
Top 100 Microwaves in Lismore

• The humble microwave has come a long way since
  Panasonics first home-use microwave oven
  launched in 1966. Free, local, classifieds,
  classified Ads, icracker, icracker.com.au,
  Lismore, Microwaves, classes, real estate,
  babysitter, dog, cat, shared rooms, pets, rental,
  apartments, apartment for rent, jobs, resume,
  cars, housing, furniture, personals, services,
  events, appliances marketplace, private, for
  free, search, find for more info visit-
  https//lismore.icracker.com.au/home-garden/microw
  aves

2
The 4-in-1 versatility of the NN-CS89L to bake,
grill, steam and microwave in a conveniently
sized benchtop appliance represents an evolution
in home cooking convenience. Combining the
traditional capabilities of your fan-forced
convection oven and grill, the healthy technique
of steam cooking and the speed of microwave power
is sure to be a kitchen game-changer.
Microwave-First and foremost the NN-CS89L can
still function as a microwave. It uses our
inverter technology to quickly and evenly reheat
food. This model takes the convenience of a
microwave to the next level by utilising our
Genius sensor auto-cooking function to precisely
calculate the duration and vary the power output
to reheat food perfectly every time. No more
frustrating hot on the outside, cold on the
inside surprises.
3
Bake Roast-Secondly the NN-CS89L is a
fully-fledged fan-forced convection oven that is
capable of baking or roasting your favourite
dishes at precisely controlled temperatures
between 30C and 230C. The innovative flatbed
design eliminates the traditional microwave
turntable to increase its interior capacity to a
generous 31L while supporting traditional
rectangular cookware and baking trays. Convenient
rails on the walls deliver additional versatility
by holding a second tray or wire rack to make it
even quicker to prepare a full meal for the
family. Grill-The grill function features 3
pre-set power levels and is perfect for fish and
seafood, sausages, lamb chops, garlic bread,
re-heating pizza without making it tough or soggy
and much more. Steam-The final function is the
one were most excited about. Steam cooking is
gaining popularity as we become more health
conscious and better informed about what we eat.
Steaming uses less oil, doesnt compromise
texture or taste, and most importantly provides
better retention of nutrients in dishes such as
fish and vegetables.