SOME FAMOUS PICKLES IN INDIA YOU SHOULD DEFINITELY TRY

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SOME FAMOUS PICKLES IN INDIA YOU SHOULD
DEFINITELY TRY

• By - Roopak Store

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• Every state in India probably has several unique
  varieties of pickles that spice up our palate and
  taste buds with a spicy and tangy hit of flavors
  like Mangoes, Lemons and Chilies are indisputably
  the most favorite ingredients. Pickles have been
  an intrinsic part of the Indian culinary sphere
  and it is one of the reasons why people prefer to
  buy pickles online or its related masala online
  in India.

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Chicken Pickle

• Kerala is home to several non-vegetarian pickled
  delights, from fish, pork, prawn to chicken, you
  name it, and youve got it

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Kairi Ka Achaar

• Sour and tangy, Kairi ka achaar is incredibly
  delicious and can be enjoyed with any bread or
  rice.

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Green Apple Pickle

• Sweet and tart, because of the apples and spices,
  the pickle is often savored with bread or simply
  on its own.

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Gajar-Gobhi-Shalgam Achaar

• this pickle comprises carrot, cauliflower, and
  turnip and is perhaps one among the foremost
  delicious and sadly underrated pickles within the
  country.

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Orange Tholi Achar

• A zesty combination of sweet and tangy, this
  pickle is sort of common in South Indian
  kitchens. It is easy to prepare and doesnt need
  any settling time.

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Banana Flower Pickle

• This pickle comes from Assam and comprises banana
  flowers that are a rich source of iron, calcium,
  and an entire host of other minerals.

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Chana Methi Achar

• It is formed of chickpeas, and dry fenugreek
  seeds perked up with an outsized assortment of
  spices and preserved with mustard oil.

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Brinjal Pickle

• This gem from Goa, which may be a delicious
  mixture of sweet, spicy, and slightly tangy, will
  change your mind.

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Lingri ka Achaar

• The cinnamon fern, which is understood as lingri
  in Himachal Pradesh, finds itself within the
  culinary circles of the state as a lightly
  saccharine pickle.

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Coconut Pickle

• It is made from grated raw coconut and features a
  much shorter preparation time than most Indian
  pickles.

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Tomato Pickle

• Tomato pickle is a very fashionable spicy pickle
  in India. Cook ripe tomatoes and adding spices
  alongside mustard powder to prepare it.

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Sweet Sour Lemon Pickle

• It is prepared by cutting lemons into halves,
  sprinkling salt, and pouring syrup over them.

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Sweet Mango Pickle

• Cut mangoes into pieces and adding syrup over
  them, along with other ingredients, and then
  keeping them sealed in a jar under the sun until
  the mangoes soften.

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Conclusion

• Over the years, however, the art of pickle making
  at home is slowly fading with mass produced
  variants readily available in the stores these
  days. But, they miserably fail to match up to the
  rustic flavors characteristic of the home-made
  pickles. Indian pickles transcend the standard
  concoctions of spices and flavors that we are
  familiar with. In most Indian households, it is a
  common sight to find big glass jars filled with
  freshly made pickles using the best pickle masala
  online purchased from brands like Roopak Masala.

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Contact

• Roopak Stores
• Add 6/9, Ajmal Khan Rd, Block 6, WEA, Karol
  Bagh, New Delhi, Delhi 110005
• Call - 91 9999051533
• Email - info_at_roopakstores.com
• Website - https//www.roopakstores.com/