Exploring The Different Cooking Techniques In Indian Cuisine

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Exploring The Different Cooking Techniques In
Indian Cuisine
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Giving a Tadka Or tadka, is a basic Indian
cooking which is used to infuse maximum flavours
of the whole spices to the oil and add a smoky
flavour to the ingredients used. You can Google
online Indian spices to get your hands on some of
the best whole spices available to use in your
cooking, and enhance their flavour by adding a
tadka of oil or ghee.  
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Using a Tandoor Typically used to cook tandoori
items and breads such as naans and rotis, a
tandoor is a clay oven filled with burning wood
to add a rich smoky flavour and charred texture
to your food. Typically set up outside the house
or in an empty space, you can use the tandoor
with masala buy online to create smoky paneer or
chicken tandoor dishes.
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Making it Bhuna A technique that comes
immediately after a tadka, it involves stir
frying the ingredients on a low heat until they
are caramelized and absorb the complete flavour
of the masalas. There are certain masalas and
online Indian spices that work well together with
this technique and you can easily find one if you
masala buy online.

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Making a Dum Another slow cooking technique
meant to trap the flavours of all the masalas
that you get from online Indian spices and infuse
them into the food. A dum is usually made of
leftover dough used to seal the pan or pot so
that the food cooks in its own oils and juices
that are released during the cooking process.
This technique retains maximum flavour and is
famously used to make a delicious chicken biryani.

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Making a Balchao Balchao is a coastal pickling
technique where the food typically the seafood,
is pickled in vinegar and spices and stored to
ferment for several days. This process then
creates a mixture which when reduced to a dry
preparation creates a masala which you cannot
masala buy online and can be made with fresh fish
or vegetables.
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