Psilocybin Edibles | Buy Mushrooms In Canada

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• Live Longer Thanks To Functional Mushrooms?
• "Functional" mushrooms, also known as "medicinal
  mushrooms", are fungal specimens that, beyond
  their nutritional properties, contain active
  ingredients that are beneficial to our body.
• They strengthen immunity , increase our energy,
  improve our memory and reduce inflammation, in
  particular.
• This is why they are pillars of traditional
  Chinese medicine, whether cordyceps, reishi,
  shiitake, chaga, or lion's mane.
• The use of buy magic mushrooms has been highly
  developed in Asia for millennia, and has been
  growing rapidly over the past ten years in the
  United States and Canada.
• I have seen new brands develop, the demand
  continues to grow! enthuses Alexandra Courio,
  founder of Mycelab , the first French food
  supplement laboratory specializing in the use of
  functional mushrooms.
• Anglo-Saxon countries have already taken up this
  theme. The United States, Canada and Australia
  are much more familiar with functional mushrooms
  than we are.
• We particularly think of brands like Four
  Sigmatic, which since 2012 has been offering
  mixes of coffee, cocoa and tea enhanced with
  cordyceps or reishi.
• Its turnover was 61.7 million in 2018, and the
  company now has more than 60 employees.
• Its founder, the young Finn Tero Isokauppila,
  recognizes that most of his customers do not like
  mushrooms but quickly notice their benefits.
• The functional mushroom market was worth 5.8
  billion in 2018, with China being the largest
  producer and consumer of the mushroom.

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The Mycelium, This Bio-Pesticide Mushrooms, and
more specifically the mycelium, this network of
filaments which constitutes their vegetative
apparatus, have very promising ecological
potential when it comes to depolluting the soil,
replacing pesticides, plastic, and even serving
as biofuel. Mainly underground and translucent,
the mycelium turns white, pink or yellow,
depending on the species. The largest on the
planet lives in Oregon and extends over 9 km2!
The kind of news that should provide a shot of
serotonin to eco-anxieties. The functions of the
mycelium are essential it explores the soils and
supports them, nourishes the fungi (and other
species), protects them. It secretes enzymes that
fight pathogens and can even break down matter.
It attacks dead wood, eats it, recycles it and
returns it in the form of nutrients to plants.
Trees, insects, plants, animals it combines with
different species, interacts with them, and
connects them to each other. Without mycelium,
there is no symbiosis. It is the greatest
communicator albeit completely silent in the
plant world. It is also the greatest natural
recycler. That's why Paul Stamets calls it "
our planet's natural Internet . " During a TED
conference given in 2008, the researcher already
proposed six solutions to save the world thanks
to mushrooms. His obsession is as follows what
if collaborating with the mycelium allowed us to
restore our ecosystems and make our planet
greener? Some mushrooms have properties similar
to pesticides, but without the inconveniences
caused by the latter for health and the
environment. For example, once placed around a
field or house overrun with ants, these fungi
have been observed to deflect insect pests from
their targets and limit their spread. What if I
told you that one of the ways to end the use of
plastic is after reducing our waste, of course
to replace it with mycelium? Two American
engineers, Eben Bayer and Gavin McIntyre, have
developed various flexible, resistant and
insulating materials from the mycelium . They are
already used to package products, insulate
buildings, manufacture furniture and textiles.
Plus, they're biodegradable! Tricoderma is the
name of a filamentous fungus whose enzymatic
activity could revolutionize our use of
petroleum. Recently, thanks to Tricoderma , there
is a second generation of biofuels. The first,
produced from food crops (maize, beets, rapeseed,
wheat), is not ecologically satisfactory because
it requires extensive land use, and competes with
food production. Palm oil, whose disastrous
environmental impact is well known, is for
example a first-generation biofuel. The second
generation aims to be more exemplary it uses
agricultural and forestry waste.
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And that's where Tricodermacomes into play. Its
enzymes transform natural waste into sugar, yeast
is added, these ferment and give ethanol. It
almost looks like cooking. The French Futurol
project , which has been working on the subject
for ten years and is beginning to market it,
estimates that by 2030 this biofuel could be used
on a large scale and reduce greenhouse gas
emissions by 85 compared to renewable energies.
fossils.