How to Buy Keep and Use Cucumbers

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How to Buy Keep and Use Cucumbers
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• The flavor of cucumbers is mild and fresh. Their
  texture, which is crispy when thin and crunchy
  when thick, complements salads and platters of
  crudités. Learn how to choose, prepare, and
  preserve cucumbers to get the most out of these
  refreshing summertime veggies. Look for firm
  cucumbers devoid of soft areas or blemishes since
  these can be signs that the cucumbers have begun
  to rot. When a cucumber ripens too much, yellow
  spots appear on it these should be absent from
  them and have a deep green color. At that time,
  it often releases off-putting smells and flavors.
  Avoid those that have creases as well since this
  indicates they have been kept at higher
  temperatures or for extended periods, losing
  moisture.

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• Among the "Dirty Dozen" veggies, cucumbers have
  been shown to contain higher levels of pesticide
  residue. If you want to avoid these residues, get
  organic produce for this vegetable. Make sure the
  kind of cucumber you purchase will serve your
  needs. They are usually divided into two
  categories pickling types, which are shorter,
  and slicing kinds, which are longer. Cucumbers
  without seeds are also available. The same
  species as melons include Chinese or Asian
  cucumbers, which may grow long and contain few
  seeds.

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• Rather than being a resilient vegetable for
  storing, cucumbers are perishable. Every week,
  you will have to purchase them fresh. If you do
  not intend to utilize cucumbers immediately, keep
  them in the refrigerator. However, after two or
  three days at refrigerator temperatures, they
  will go wrong in the fridge since cucumbers are
  prone to chilling harm. If you have any extra
  cucumber after cutting it, wrap it securely in
  plastic wrap, put it in a plastic bag in the
  fridge, and use it immediately. For more details,
  contact the best Fresh Cucumber Suppliers.

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