20 Year Old

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20 Year Old

• Varieties
• Varieties from the old vineyards
• Selection of the wines
• The wines kept for the 20 years old tawny are
  those that present a very higher ageing potential
  than for the 10 years old and a great aromatic
  complexity.
• Ageing
• Ageing begins in oak and chestnut tank for the
  first years and ends in 550 liters pipas and
  225 liters oak barrels.
• Production
• Blends are bottled 3 to 4 months before
  expedition.
• 19,4alc./vol.
• Bé 3,2
• Residual sugars 96g/l
• Tasting notes
• The colour is evolved brown/copper. Very intense
  nose of dried fruits (fig, almond,..), grilled
  notes, wooden and spicy. Full and fresh in the
  mouth, concentrated and elegant with a long
  finish with wood and dried fruits taste.
• Serve at 16ºC with almonds desserts