Title: European Funding to help SMEs improve using six sigma
1European Funding to help SMEs improve using six
sigma
- Tony Fouweather, Shirley Coleman Andrew Thomas
2Background
- SME is defined by the European Union as an
independent company with fewer than 250 or fewer
employees and either an annual turnover not
exceeding 40 million or a balance sheet not
exceeding 27 million - ISRU gained funding from EU to help SMEs
- ERDF -Measure 2.5 (ERDF Capital Revenue) This
Measure provides specialised support to SMEs who
are operating within defined clusters and sectors
and provides intensive assistance to improve
their competitiveness. - ESF - This Measure complements Measure 2.5 by
inviting organisations to run customised training
and development packages.
3Six sigma and SMEs
- Six sigma can improve efficiency and
competitiveness - SME are at a disadvantage and often lack spare
capital or staff to implement it - Consultants can be expensive
- Larger companies can afford to train in-house six
sigma specialists or hire a consultant
4ISRU six sigma training package
- Funded up to 80 of cost for SMEs
- Flexibility e.g. 1 day per week
- Six sigma project from within the company
- Leads to implementation on a wider scale
- Based on DMAIC strategy developed in 1980s
5DMAIC - Six sigma strategy
- Define - Defining the problem, the project goals,
the project scope and the overall strategy. - Measurement Deciding what quality
characteristics measure current process
performance and to measure progress towards the
project goals. Verifying the accuracy, precision,
repeatability and reproducibility of the
measurement systems. Determining the current
process / system capability. - Analysis - Identifying and quantifying sources of
variation. - Improve - Removing causes of variation,
discovering variable relationships and
establishing optimum operating levels.
Development of an implementation strategy. - Control - Implementing controls and determining
improved process/system capability. Holding the
gains by ensuring that all the changes are fully
documented and become part of the standard
operating procedures.
6Case study 1 FM foods
- Small local Bakery based in Sunderland with 30
employees - The delegate view of the training package The
Six Sigma training gave us a set of tools which
allowed us to improve the efficiency of our
packing line for one of our most difficult
products
7Definition of the problem
- Product flow through the Ishida machine varies
considerably when packing pineapple and the
reject rate is high. The aim of the six-sigma
project is to improve the operating efficiency of
the Ishida - Ishida is an integrated weighing and sealing
machine designed for packaging a wide variety of
high volume non fluid materials
8Cause and Effect Diagram
9Measurement Phase
- Data collection sheet designed to collect as much
information relating to as many of the variables
as possible - Gave good overall picture of the process
variables - Response variable chosen is number of bags packed
in half hour period - Average of 137.1 bags per half hour was packed at
beginning of project
10Analysis Phase
11Analysis Phase
- Operating procedures varied
- Stickiness of pineapple can vary depending on how
its stored and for how long its stored - One operator commented that when she starts to
run the machine she takes pineapple from the
bottom 2 boxes of the stack - Another mixed the drier and sticky pineapple
together - Another suggested shrink wrapping the boxes
before putting the lid on
12Analysis Phase
- Regression analysis carried out on the collected
data to identify significant variables - Looking for variables with significant impact on
the response variable - Designed Experiment set up concentrating on
suspected significant factors - Non-controllable factors also assessed using
regression analysis
13Improve Phase
- Ishida settings were thought to be important
- Initially the company were taking all 4 settings
together as one factor (in the form of a 4 digit
number) - Split up For example, 5993 would be recoded as
A5, B9, C9, D3 - Settings currently used by the operators were
incorporated into the experiment
14Minitab output (Regression)
- Significant factors/interactions are indicated by
smaller p values
Estimated Effects and Coefficients for Amount
(coded units) Term Effect Coef SE Coef
T P Constant 51.250 3.910
13.11 0.000 A -2.250 -1.125 3.910
-0.29 0.781 B 19.750 9.875 3.910
2.53 0.036 C -11.250 -5.625 3.910
-1.44 0.188 D 15.750 7.875 3.910
2.01 0.079 AB or CD 9.500 4.750 3.910
1.21 0.259 AC or BD 11.500 5.750 3.910
1.47 0.180 AD or BC -18.500 -9.250 3.910
-2.37 0.046 S 15.6405 R-Sq 73.17
R-Sq(adj) 49.70
15Ishida setting main effects plots
- Significant main effects indicated by large
change between the levels
16Interaction between Core vibration (factor A) and
Radial Vibration time (Factor D)
- Significant interaction as lines not parallel
- Best setting is factor A set at 5 with D set at 3
- Confounded with interaction BC so effect may be
due to either of these or combination of both
17Interaction between Core Vibration Time (factor
B) and Radial vibration (factor C)
- Significant interaction as lines not parallel
- Best setting is factor B set at 9 with C set at 5
- Confounded with interaction AD so effect may be
due to either of these or combination of both
18Control Phase
- Core vibration (factor A) 5
- Core Vibration Time (factor B) 9
- Radial vibration (factor C) 5
- Radial Vibration time (Factor D) 3
- Dramatic improvement in the process was noted
19Benefits
- 6871 direct saving
- Decreased reject rate
- Improved product flow
- Improved awareness of quality
- Establishing the causes of process variation
- Increase in confidence and ability
- Better team working
20 Case study 2 Thomas Swann
- Thomas Swan Co. Ltd based in Consett, County
Durham - Chemical manufacturers who manufacture and sell
speciality chemicals for the performance and fine
chemicals markets - Training provided modelling techniques to improve
a process
21Define Phase
- Problem with drying process
- Need to predict the time taken for a batch of the
chemical to dry - 0.2 water is the specification set by the
customer - Factors - original start weight, drying
temperature, percentage water present at start of
process - Boxing system was also improved during define
phase
22Measurement Phase
23Scatterplot
24Analysis Phase
- The initial model
- Minutes to dry 431 - 59.9 WATER 0.0776
weight - 3.85 temp - The equation refers to elapsed drying time,
rather than the time taken to dry. Hence, the
elapsed drying time is least when the of water
is most. The equation is purely mechanical
assuming all points are independent.
25Regression Analysis
- Significant factors with a low p-value (less than
0.05) - R square (adjusted) value of 97.7 indicates most
of variation is explained by the variables in the
model, so no need to consider interactions
Regression Analysis MIN versus WATER, weight,
temp Predictor Coef SE Coef T
P Constant 430.92 66.26 6.50 0.000
WATER -59.920 1.506 -39.80 0.000 weight
0.07762 0.03060 2.54 0.016 temp
-3.846 1.027 -3.74 0.001 S 11.9367
R-Sq 97.9 R-Sq(adj) 97.7
26Improve Phase Control Phase
- Drying time (minutes) 114 0.0707 wet wt
- Occasionally the percentage water was just above
the 0.2 specified - Drying time (minutes) 10 minutes 124 0.0707
wet wt - Drying time can now be estimated accurately
leading to shorter cycle times
27Benefits
- An extra batch each week can be produced in the
saved time - 6,000 profit per week
- 300,000 per year
28Conclusion
- Simple statistical techniques allow improvements
in efficiency and competitiveness - Gain more control over the processes
- Substantial increases in output / profit
- Better skilled staff
- Embed advanced statistical methods
- Improved team-working skills
29Project Deliverables
- The project is coming to an end and ISRU have
helped 23 local SMEs for at least 25 days each - Need to help 2 more by end of year
- In addition basic advice to 120 companies
- 25 SMEs to implement outcomes of assistance
- 25 SMEs to improve environmental performance
- 25 SMEs to enhance applications of ICT
- 15 SMEs to introduce new or improved product
- 15 SMEs to implement process improvements
30Applying training model at MEC
- Cardiff MEC has access to various sources of
funding - Can set up a similar scheme to help their local
SMEs implement six sigma strategy - Improve efficiency and competitiveness