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Topic 7 Global Culture

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Language, music and literature. Material culture ... favored a 'visualization' of music. Essential part of music industry; virtually all recordings released ... – PowerPoint PPT presentation

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Title: Topic 7 Global Culture


1
Topic 7 Global Culture
  • A Culture
  • B Elements of Global Culture
  • C Global Media

2
Conditions of Usage
  • For personal and classroom use only
  • Excludes any other forms of communication such as
    conference presentations, published reports and
    papers.
  • No modification and redistribution permitted
  • Cannot be published, in whole or in part, in any
    form (printed or electronic) and on any media
    without consent.
  • Citation
  • Dr. Jean-Paul Rodrigue, Dept. of Global Studies
    Geography, Hofstra University.

3
A Culture
  • What is Culture?
  • Elements of Culture
  • Surface and Deep Culture

4
What is Culture?
  • Basic definition
  • Learned behavior not biologically inherited.
  • Shared symbols (reality constructs).
  • Patterns of basic assumptions.
  • Invented, discovered, or developed by a given
    group
  • Nation (nationalism, national culture).
  • Group (fraternities).
  • Business (corporate culture).
  • Shapes human behavior to produce intangible
    (nonmaterial) and tangible (material) components
    of culture.

5
What is Culture?
  • Nonmaterial culture
  • Intangible ideas created by members of a society.
  • Language, music and literature.
  • Material culture
  • Tangible things created by members of a society.
  • Architecture.
  • Consumption goods.
  • Artwork and crafts.
  • Cultural products
  • The component of culture that can be consumed.
  • Require infrastructures.
  • Art, music Theater, radio and television.
  • Literature Publishing.
  • Consumption goods Shopping areas (stores and
    malls).

6
Culture as a Filter
Culture
Representation (Individual and Group)
Real World
7
Elements of Culture
8
Elements of Culture
  • Cultural Traits
  • Objects
  • Tools. Goods.
  • Techniques
  • Usage of tools.
  • Beliefs
  • Religious.
  • Ethics.
  • Preferences
  • Food.
  • Fashion.
  • Lore
  • Stories, songs.

9
Elements of Culture
  • Formal Region
  • Marked by a certain degree of homogeneity in one
    or more phenomena.
  • Area where one or more traits are dominant
  • Functional Region
  • Marked by the dynamics of its internal structure.
  • Structuring elements
  • Jurisdiction law.
  • Trade agreement Monetary system.
  • Transport system.

10
Worlds Major Cultural Regions
Slavic-Orthodox
Western
Confucian
Islamic
Hindu
Islamic
Latin American
African
Western
11
A Perspective about Cultural Regions of the
United States
12
Types of Diffusion
13
Elements of Culture
  • Barriers to diffusion
  • Different culture.
  • Different language.
  • Different religion.
  • Lack of infrastructure
  • Telecommunications.
  • Cultural receptiveness
  • Same culture.
  • Same language.
  • Same religion.
  • Education and affluence.

14
Elements of Culture
  • Culture shock
  • Disorientation due to the inability to make sense
    out of ones surroundings.
  • Common for foreign travel.
  • Acculturation
  • A culture group undergoes a major modification by
    adopting many of the characteristics of another
    culture group.
  • May involve changes in the original cultural
    patterns of either or both of two groups
    involved.
  • Ethnocentrism
  • Using ones culture as the standard of reference.
  • Cultural relativism
  • Understanding cultures comparatively.

15
Surface and Deep Culture
  • Surface culture
  • Traits that are apparent and readily visible to
    an external observer.
  • Deep culture
  • Traits that support the surface culture.
  • Cannot be known without an experience of the
    culture.
  • One may be aware of surface culture traits but
    not fully aware of deep culture traits.

Surface Culture
Deep Culture
16
Surface and Deep Culture
17
B Elements of Global Culture
  • Is there a Global Culture?
  • Food and Diet

18
Is There a Global Culture?
  • Scale and scope of interactions
  • Flow of goods
  • Diffusion of the material culture.
  • Flow of information
  • Diffusion of the nonmaterial culture.
  • Flow of people
  • Diffusion of cultures to new locations.
  • Limitations
  • Interactions are uneven
  • Unequal cultural relations.
  • Cultural dependency (dominant culture).
  • Several material goods are expensive or
    unaffordable
  • Imposes a selectiveness.

19
Is There a Global Culture? Possible Outcomes
Medium (MNC, Media, Norms)
Rejection / Backlash
Cultural Homogenization
Cultural Hybridization
20
Is There a Global Culture?
  • Consumerism
  • Culture of capitalism
  • Mass production for mass consumption.
  • Created a substantial amount of wealth and
    well-being.
  • Consumers / producers (retailers) relations.
  • Final judge in the usefulness of a product.
  • Pursuit of material goods
  • Beyond subsistence.
  • Role and status through products being consumed.
  • Luxuries transformed into necessities by
    marketing.
  • Critique
  • Commodification of life and distortion of values.
  • Favors irrational and unproductive uses of
    capital (credit).
  • Heavy consumption is a form of misallocation away
    from savings.
  • A pathology of corporate capitalism?

21
Fulfillment Curve
Other means
Luxury
Comfort
Fulfillment
Extravagance
Survival
Consumption
22
Food and Diet
  • The human diet
  • Strong part of group identity.
  • Diet is organized along models
  • Commonly part of a local, regional or national
    identity.
  • Minimum caloric requirement
  • 2,700 calories for men and 2,000 calories for
    women.
  • Changes
  • Innovation New ingredients and preparation
    (locally).
  • Diffusion Spread of ingredients and preparation
    techniques.
  • Hybridization Combination of ingredients and
    preparation techniques.
  • Acculturation (2) Global products.

23
Food and Diet
  • Food and cultural ecology
  • About 15 plants and 8 animal species supply 90
    of food.
  • Staple foods
  • Commonality of some food components in different
    parts of the world.
  • Rice, sorghum, maize, wheat.
  • Chicken, pork and beef.
  • Related to an average daily calorie intake.
  • Linked to agricultural practices
  • Also with agribusiness and food processing
    industries.
  • Development level and the distribution of
    agricultural production
  • Developed economies industrial techniques are
    increasingly present in the diet.
  • Third World countries the diet remains often
    very simple and did not change for several
    hundred of years.

24
Food and Diet
  • Changes in the diet
  • Nutritional shift
  • From a diet dominated by grains and vegetables to
    a diet dominated by fats and sugars.
  • Natural human desire for fat and sugar (energy
    dense foods low satiation).
  • Between 1980 and 2000 calorie intake in the US
    has risen nearly 10 for men and 7 for women.
  • Increased corporate involvement in food supply
  • Caffeine is added (75 of sodas) to provide
    addiction.
  • Massive usage of flavoring.
  • Homogenization of global diets
  • Outcome of trade.
  • Fast food industry.

25
Food and Diet
  • Nutrition Transition
  • Urban and sedentary
  • People are more often away from home.
  • 1970 75 of all food expenses spent to prepare
    meals at home.
  • 2000 50 of all food expenses for restaurants.
  • Element of time.
  • More woman in the labor force
  • Away from the traditional role of food
    preparation.
  • Both members of a couple are often working.
  • Less preparation time available
  • 90 of the money spent on food is spent on
    processed foods.

26
Body Mass Index of Selected Countries ( of
population over 25 with a BMI of 30)
27
Food and Diet
  • Supersizing
  • Larger containers and quantities
  • Larger package size can increase consumption up
    to 55.
  • 1950s The standard Coca-Cola container was 6.5
    ounces.
  • 1990s The standard Coca-Cola container was 20
    ounces.
  • Little cost for the supplier
  • Brand name, packaging and marketing are dominant
    in pricing.
  • Larger quantities directly means higher profits.
  • Skew the perception of normal nutritional intake.

28
Food and Diet
  • Wine
  • Production based on environmental factors.
  • Temperate climate (colder white wine. Warmer
    red wine).
  • Hillsides allow drainage and sunlight.
  • Coarse, well-drained soil
  • Appellation
  • Place-of-origin label.
  • Champagne, Bordeaux, Burgundy, etc.

29
C Global Media
  • Global Music
  • Global Media Systems

30
Global Music
  • Classical music
  • The first form of global music.
  • Language of music standardized.
  • No lyrics can be decoded by anyone.
  • Linked with European expansion through
    colonialism.
  • Rock music
  • Late 1950s and early 1960s.
  • Began in the Anglo-Saxon world (UK and US).
  • Favored the emergence of global music industry.
  • Domesticated by authentic local musical forms
  • Numerous sub-genres (heavy metal, punk,
    alternative, grunge).
  • Numerous languages.
  • From shallow to political messages.

31
The Global Music Industry
32
US Music Sales, 1975-2007
33
Global Music
  • Digital Music
  • Advantages
  • Higher quality (compression, increased storage
    capacity).
  • The signal does not degrade.
  • Not linked with a specific media (portability).
  • Customization (songs instead of albums play
    lists) individuality.
  • Lower costs (affordability).
  • Global diffusion (internet).
  • Support niche markets.
  • Break oligopolistic control from record companies
    and media cabals.
  • Drawback
  • Piracy loss of revenue for the media and
    artists.
  • Less superstars?

34
Global Media Systems
  • Newspapers
  • Emerged with the printing press and movable types
    (17th century).
  • Many specializations (general and financial).
  • Online versions.
  • The International Herald Tribune, The Financial
    Times of London, The Economist, The Wall Street
    Journal, The New York Times.
  • Wire services (Newswire)
  • Provide news to the media.
  • Reuters, Bloomberg, Associated Press, Agence
    France Presse.
  • Magazines
  • Periodicals focusing on specific topics.
  • Readers Digest, Time, Newsweek, Cosmopolitan,
    Popular Mechanics.

35
Global Media Systems
  • Global broadcasting
  • Began with short wave and wireless services
    (radio).
  • Moved into televised (cable) broadcasts.
  • Promote national prestige, culture and interests.
  • Sell advertising for global products.
  • Sell access to pay broadcasts.
  • Radio BBC World Service, Voice of America, Radio
    China International, Deutsche Welle (German
    Wave), Radio France International.
  • Growing rapidly global news, sports, and music
    channels (CNNi, CNBC, BBC World, MTV, ESPNi).

36
Global Media Systems
  • Sitcoms
  • Prevalent throughout the world.
  • High production costs.
  • Audiences are fragmented.
  • Because of language and culture they are very
    difficult to export
  • Exports often involve an adaptation (e.g. The
    Office).
  • Music videos
  • Started in the 1960s (live performance
    recording).
  • Exploded in the 1980s as a new media (e.g. MTV)
  • Drop in radio market share favored a
    visualization of music.
  • Essential part of music industry virtually all
    recordings released with a video.

37
Global Media Systems
  • MTV
  • First aired in 1981 by Warner-American Express.
  • Sold to the American multimedia giant Viacom in
    1985.
  • 139 countries locally produced programs.
  • Major advertising vehicle for films videos to
    teenage audience
  • Prepare future adult consumers by conditioning
    their consumption habits.
  • Considerable advertising income.
  • The American Idol phenomenon
  • Active participation of the public
  • Music for the masses and the masses for the
    music.
  • Can be a contestant.
  • Voting for the finalists.
  • Video precedes recording.
  • Customization to different markets.

38
Global Media Systems
  • The Internet and the media
  • Conventional media
  • Single source and distribution channel.
  • Control of information (editorial, filtering,
    censorship).
  • Internet
  • Multiple sources and distribution channels.
  • Customizable.
  • About one-third of the adult population uses the
    new media.
  • Challenge for the conventional media
  • Adapt to the opportunties.
  • Complementarity with limited substitution.

39
Distribution Channels Conventional Media and
Internet
Conventional
Medium (TV, Newspaper, etc.)
Content
Firm
Customers
Internet
Firm
Firm
Content
Medium (Internet)
Content
Content
Firm
Customers
Content
Customers
Customers
40
Adoption of High Speed Internet in the United
States, 2000-2007
41
News Media Usage per Age Group, United States 2006
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