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Market Assessment and Analysis

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Heineken Brews Up Global Strategy ... Holidays. Social Values. Fifth Screening-- Competitive Forces. Size and strength of competitors ... – PowerPoint PPT presentation

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Title: Market Assessment and Analysis


1
Market Assessment and Analysis
  • Daniel F. Duran
  • BSAD 350 International Business
  • Whittier College

2
Heineken Brews Up Global Strategy
  • Within a few years of its founding, in 1864,
    Heineken was exporting beer to France, Italy,
    Spain, Germany, and the Far East. In 1914
    Heinekens managers decided to export beer to the
    United States, and contracted with Van Munching
    Company to distribute its products in North
    America.
  • After World War II, Alfred Heineken came to New
    York to study marketing and advertising with Van
    Munching, and returned to the Netherlands in 1948
    with knowledge to help launch Heineken into other
    foreign markets worldwide.

3
Heineken Brews Up Global Strategy (cont.)
  • Heineken has refused to establish a brewery in
    the United States. Why?
  • Heineken learned from the experience of other
    breweries. Lowenbrau had begun to brew in the
    U.S. and sales began to drop. The beer was no
    longer an import and lost its cachet as an
    authentic Bavarian beer. Heineken continues to
    ship its beer into the U.S. market even though it
    might be cheaper to produce it there.
  • Heineken recently bought Van Munching Company,
    and now owns its U.S. distribution arm outright.

4
Foreign Market Analysis
  • To successfully increase market share, revenue,
    and profits, firms must normally follow three
    steps
  • Assess alternative markets
  • Evaluate the respective costs, benefits, and
    risks of entering each
  • Select those that hold the most potential for
    entry or expansion

5
Selection of Foreign Markets
Initial Screening Basic Needs Potential/Foreign
Trade Investment
Second ScreeningEconomic and Financial Forces
Third ScreeningPolitical and Legal Forces
Fourth ScreeningSociocultural Forces
Fifth ScreeningCompetitive Forces
Final SelectionPersonal Visit
6
Initial Screening
  • Basic Need Potential
  • Identify locales where product or service is
    needed
  • Foreign Trade and Investment
  • Assess similar products already in market
  • International Trade Statistics Yearbook (U.N.)
  • Limitations of Import data
  • Foreign Exchange indexing
  • changing restrictions of liberties
  • import situation may change
  • political change

7
Assessing Alternative Foreign Markets
  • Market potential
  • The first step in foreign market selection is
    assessing market potential. Many publications
    provide data about population, GDP, per capita
    GDP, public infrastructure, and ownership of such
    goods as cars and televisions. Such data permit
    firms to conduct a preliminary screening of
    foreign markets.
  • Levels of competition
  • To assess the competitive environment, a firm
    should identify the number and sizes of firms
    already competing in the target market, their
    relative market shares, their pricing and
    distribution strategies, and their relative
    strengths and weaknesses, both individually and
    collectively.

8
Second Screening--Financial and Economic Forces
  • Inflation Rate
  • Exchange Rate
  • Interest Rates (Nominal and Real)
  • Credit Availability
  • Volatility of all

9
Second Screening--Financial and Economic Forces
  • Market indicators
  • Measures of relative market strength
  • Market factors
  • Estimates demand for specific products

10
Second Screening--Financial and Economic Forces
  • Trend Analysis
  • Cluster Analysis
  • All analysis should be updated regularly

11
Third Screening--Political/Legal Forces
  • Market entry barriers
  • Profit repatriation barriers
  • Political instability
  • Taxes
  • Standards
  • Price controls

12
Assessing Alternative Foreign Markets (cont.)
  • Legal and political environment
  • A firm may choose to forego exporting its goods
    to a country that has high tariffs and other
    trade restrictions in favor of exporting to one
    that has fewer or less significant barriers.
    Conversely, trade policies and/or trade barriers
    may induce a firm to enter a market via FDI.
  • Sociocultural influences
  • Managers assessing foreign markets must also
    consider sociocultural influences, which, because
    of their subjective nature, are often difficult
    to quantify. To reduce the uncertainty associated
    with these factors, firms often focus their
    initial internationalization efforts in countries
    culturally similar to their home markets.

13
Fourth Screening--Sociocultural Factors
  • Language
  • Regional Dialects
  • Education
  • Religious Attitudes
  • Holidays
  • Social Values

14
Fifth Screening--Competitive Forces
  • Size and strength of competitors
  • Competitors promotion methods
  • Competitors product mixes
  • Prices
  • Distribution channels employed
  • Market share distribution
  • Market coverage

15
Evaluating Costs, Benefits, and Risks
  • Costs
  • Two types of costs are relevant at this point
    direct and opportunity. Direct costs are those
    the firm incurs in entering a new foreign market
    and include costs associated with setting up a
    business operation. Opportunity costs are those
    that result from entering one market as opposed
    to anothera firm forfeits or delays its
    opportunity to earn profits in one market by
    dedicating its resources to another.
  • Benefits
  • Among the most obvious potential benefits are the
    expected sales and profits from the market.
    Others include lower acquisition and
    manufacturing costs, foreclosing of markets to
    competitors, competitive advantage, access to new
    technology, and the opportunity to achieve
    synergy with other operations.

16
Evaluating Costs, Benefits, and Risks (cont.)
  • Risks
  • Generally, a firm entering a new market incurs
    the risks of exchange rate fluctuations,
    additional operating complexity, and direct
    financial losses due to inaccurate assessment of
    market potential.

17
Final Selection
  • Field Trip
  • Research local markets
  • Secondary data (UN IMF, WTO, et al)
  • Primary data
  • Cultural problems
  • Technical problems
  • Research as a Reality
  • Highly developed in Developed Countries
  • Less Developed Countries simpler and less of it
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