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1218 Chestnut Street, Suite 1003

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Founded in 1979 as a fuel oil cooperative. ... Trapgrease haulers are paid to evacuate traps and then have to pay to dispose of ... – PowerPoint PPT presentation

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Title: 1218 Chestnut Street, Suite 1003


1
Philadelphia Fry-o-Diesel
2
About The Energy Cooperative
  • Nonprofit, member-owned cooperative with members
    throughout Southeastern Pennsylvania.
  • Founded in 1979 as a fuel oil cooperative. After
    electricity deregulation in 1998, the Co-op
    became a licensed electricity supplier and
    started selling electricity as well.
  • Mission
  • Provide energy cost savings, education, and
    advocacy on behalf of our members, particularly
    our low-income, elderly, and disabled members
  • Promote the efficient use of energy and the use
    of renewable energy
  • Support cooperative concepts and participate in
    the cooperative movement

3
Co-op, Biodiesel Origins
  • Evaluating potential for renewable heating oil
  • Lack of options for biodiesel
  • No local production
  • Unnecessarily high prices
  • A Good Fit . . .
  • Mission Fit
  • Non-profit
  • Local Good Will
  • Industry experience
  • 25 years of energy experience
  • Hands-on experience as marketers/aggregators

4
Birth of Fry-o-Diesel
  • Philadelphia Fry-o-Diesel, a newly formed PA LLC,
    will produce biodiesel in the greater
    Philadelphia area.
  • The Energy Cooperative will
  • distribute biodiesel product.

Philadelphia Fry-o-Diesel
5
Energy Harvest Grant Winner
  • Fry-o-Diesel granted 369,696 from PA Energy
    Harvest for demonstration-scale production
    facility converting trap grease to burner fuel
    and biodiesel
  • Innovative Pilot Project addresses lack of
    existing models for converting trap grease into
    fuel
  • End-goal 3mgy commercial biodiesel production
    facility (3.5 million project)

6
Fry-o-Diesel
  • Objectives
  • Produce a biodiesel fuel from local renewable
    resources that is more cost competitive with
    petro-diesel than other biodiesels
  • Reduce unnecessary expenses from feedstocks and
    transportation
  • Locate in proximity to feedstock resource and end
    users
  • Keep distribution radius small
  • Use true waste product (trapgrease) as feedstock
    instead of materials valued in existing markets

7
Recipe for Biodiesel
  • Feedstock
  • Virgin Oils (Soy, Canola/Rapeseed, Mustard Seed)
  • Animal Tallow
  • Recovered Waste Grease (restaurants)
  • In Development (algae, insects, Jatropha)
  • Reagents/Catalysts methanol and lye
  • ??
  • Product Biodiesel (B100)
  • By-Products Glycerin and Water

8
What is Trapgrease?
  • Grease that flows down the drain in restaurants
  • Restaurants required to have and maintain grease
    traps
  • Trapgrease haulers are paid to evacuate traps and
    then have to pay to dispose of this waste
  • Incinerated
  • Landfill
  • Trapgrease requires extensive pretreatment before
    it can be transesterified
  • Many restaurants noncompliant, resulting in a
    serious pollution issue and costly nuisance for
    water department

9
Source
10
Partners and Supporting Entities
  • Energy Cooperative (project management, building
    market)
  • Russell Reid (trap grease collection)
  • Philadelphia Water Department (create and
    deliver an outreach and education program aimed
    at educating restaurants )
  • Abington School District (test B20 blend in
    school buses)
  • Atlantic Coast Energy (identify suitable testbed
    for a live test of the burner fuel)
  • The Energy Institute at The Pennsylvania State
    University (quantification of the emissions
    characteristics)
  • W.W. Berry and Associates (process design and
    feasibility study)
  • USDA Agricultural Research Services (chemical
    testing of the trap grease, burner fuel, and
    biodiesel)

11
Fry-O-Diesel Implementation
  • Construct demonstration-scale production facility
    to convert trap grease to burner fuel and
    biodiesel
  • Assess feasibility of commercial-scale production
  • Create replicable model of local fuel production
    for other municipalities
  • Improve local air quality
  • Improve local water quality
  • Demonstrate an innovative technology
  • Educate restaurants and food service
    organizations of the importance of installing and
    maintaining grease traps.
  • Use facility to leverage the estimated 3.5 MM
    Philadelphia Fry-o-Diesel needs to expand
    production to full commercial production of three
    million gallons of biofuels per year

12
More Information
  • Philadelphia Fry-o-Diesel
  • 1218 Chestnut Street, Suite 1003
  • Philadelphia, PA 19107
  • T 215-413-2122 F215-413-2140
  • www.fryodiesel.com
  • info_at_fryodiesel.com

Links The Energy Cooperative
www.theenergy.coop National Biodiesel Board
www.biodiesel.org
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