Festa Italiana Introduces the First Annual Salami Curing

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Festa Italiana Introduces the First Annual Salami
Curing Contest Date Saturday Sept 29th
1100-700 Sunday Sept 20th,
1200-600 judging at 400 p.m Sunday Prizes! Lo
cation Seattle Center Free Admission Eligibili
ty Amateur Salumists, Chefs, and
Food Professionals Eligible Products-
Salami, Coppa and Prosciutto, must be submitted
with an Entry Form Products/Entry Form to Be
Dropped off at Salumi Booth (Downstairs-Fisher
Pavilion) by 300 pm Sunday For more
information, call Gina at 206 223 0817 or
email orders_at_salumicuredmeats.com
Sponsored by Salumi