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Chapter 18: Lipids

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FATTY ACIDS MOLECULAR SHAPES, cont. ... Cholesterol the most abundant steroid in the human body. Essential component of cell membranes ... – PowerPoint PPT presentation

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Title: Chapter 18: Lipids


1
Chapter 18Lipids
2
  • IMPORTANT FUNCTIONS OF LIPIDS
  • Protective wax coatings found on some plants
  • Energy-rich compounds with low densities
  • Storage form of energy for plants and animals
  • Structural components, especially in cellular
    membrane formation

3
  • LIPID
  • A biological compound that is soluble only in
    nonpolar solvents.

4
  • FATTY ACIDS
  • Building blocks of many lipids
  • Long chain carboxylic acids

5
  • FATTY ACIDS, cont.
  • In water, fatty acids will form micelles.

6
  • FATTY ACIDS COMMON CHARACTERISTICS
  • Usually straight chains (no branching)
  • Sizes usually range from C10 to C20
  • Usually have an even number of carbons
  • Can be saturated (no CC bonds) or unsaturated
    (has CC bonds, usually in the cis configuration)
  • Examples of saturated, monounsaturated, and
    polyunsaturated fatty acids containing 18 carbon
    atoms

7
  • FATTY ACID MOLECULAR SHAPES
  • CC causes kinking of the carbon chain

8
  • FATTY ACIDS MOLECULAR SHAPES, cont.
  • Fatty acids with CC bonds cannot pack closely
    together because of shape. This leads to
    decreased intermolecular attractions and lower
    melting points.
  • Fatty acid melting points decrease as the number
    of CC bonds increases.
  • Most unsaturated fatty acids are liquids at room
    temperature.

9
  • ESSENTIAL FATTY ACIDS
  • Those needed by the body, but not synthesized
    within the body in adequate amounts.
  • For humans, linoleic and linolenic acid are
    essential, but easily obtainable from plant and
    fish oils.

10
  • STRUCTURE OF FATS AND OILS
  • Fats Usually from animal sources Solids at room
    temperature Contain a high degree of saturated
    fatty acids
  • Oils Usually from plant and fish
    sources Liquids at room temperature Contain
    more unsaturated fatty acids

11
  • STRUCTURE, cont.
  • Fats and oils are triglycerides (triglycerols)
    which are triesters of glycerol.

12
  • STRUCTURE, cont.
  • An example of the esterification process

13
  • REACTIONS OF FATS AND OILS
  • Hydrolysis important for fat and oil digestion

14
  • REACTIONS, cont.
  • Saponification the commercial production of the
    salts of fatty acids (soaps)

15
  • REACTIONS, cont.
  • Hydrogenation decreases the degree of
    unsaturation, used to make margarines from oils

16
  • WAXES
  • Esters of fatty acids and long chain
    alcohols Water insoluble and not easily
    hydrolyzed Often found in protective coatings

17
  • PHOSPHOGLYCERIDES
  • A phospholipid that contains an alcohol (usually
    an amino alcohol)

18
  • IMPORTANT PHOSPHOGLYCERIDES
  • Lecithins Contain the amino alcohol
    choline Important cell membrane
    component Emulsifying agent
  • Cephalins Contain ethanolamine or serine as the
    alcohol Found in most cell membranes, especially
    brain tissue

19
  • SPHINGOLIPIDS
  • Sphingolipids contain sphingosine rather than
    glycerol.
  • Two types of sphingolipids exist
  • Sphingomyelin contains a phosphate and choline
    group. It is found in the myelin sheath
    surrounding nerve cells.
  • Glycolipids contain carbohydrates unit. They
    are often called cerebrosides because of their
    abundance in brain tissue.

20
  • SPHINGOLIPID STRUCTURE

21
  • CELL MEMBRANES
  • Prokaryotic Cells simple unicellular organisms
    with no internal membrane structures
  • Eukaryotic Cells cells containing
    membrane-enclosed organelles, particularly a
    nucleus

22
  • MEMBRANE STRUCTURE
  • Most are 60 lipid, 40 protein
  • Lipids in membranes phosphoglycerides,
    sphingomyelin, and cholesterol
  • Lipids are organized in a bilayer with
    hydrophobic (long carbon chain) portions inside
    and hydrophilic (polar groups) exposed to the
    water environment.

23
  • FLUID MOSAIC MODEL OF MEMBRANE STRUCTURE

24
  • STEROIDS
  • A broad class of compounds that have the same
    structural feature
  • Like all lipids, steroids are soluble in nonpolar
    solvents.

25
  • STEROIDS, cont.
  • Cholesterol the most abundant steroid in the
    human body Essential component of cell
    membranes Precursor of other important
    steroids Synthesized by liver and present in
    foods Strong correlation between cholesterol
    blood levels and atherosclerosis

26
  • STEROIDS, cont.
  • Bile salts bile is produced by the liver,
    stored in the gallbladder, and emptied into the
    intestine Bile salts emulsify lipids in the
    intestine, breaking
  • apart lipid globules Increased surface area
    allows lipids to be more easily hydrolyzed

27
  • STEROID HORMONES
  • Hormone a chemical messenger secreted by
    specific glands and carried through the blood to
    a target tissue, where it triggers a particular
    response
  • There are two major categories of steroid
    hormones adrenocorticoid hormones and sex
    hormones.

28
  • ADRENOCORTICOID HORMONES
  • Produced by the adrenal glands
  • Two classes
  • Mineralocorticoids regulate the concentration
    of ions in bodily fluids Aldosterone increases
    absorption of Na and Cl-
  • Glucocortiocids enhance carbohydrate
    metabolismCortisol increases glucose and
    glycogen concentrations in the body

29
  • SEX HORMONES
  • Androgens Male sex hormones produced by testes,
    including testosterone
  • Estrogen and Progesterone female sex hormones
    produced by ovaries, including estradiol and
    estrone (the most important estrogens)

30
  • PROSTAGLANDINS
  • Cyclical compounds synthesized from arachidonic
    acid
  • Similar to hormones in that they are intimately
    involved in a host of body processes
  • Involved in almost every phase of reproduction
  • Participate in blood clotting

31
  • THERAPEUTIC POTENTIAL OF PROSTAGLANDINS
  • PGE2 and PGF2 induce labor and used for
    therapeutic abortion in early pregnancy
  • PGE2 in aerosol form used to treat asthma - opens
    up bronchial tubes by relaxing the surrounding
    muscles
  • Others inhibit gastric secretions and used to
    treat peptic ulcers
  • Many researchers believe that when they are fully
    understood, prostaglandins will be found useful
    for treating a much wider variety of ailments
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