Danisco Cravioli

1
Danisco - Cravioli

• We have a pasta recipe!
• Uses 4 danisco products, including Litesse
  Polydextrose
• Do we want to switch to whole grain flour?
• Now we need a sauce!

2
Whats next for Danisco?

• Danisco Due Date is April 24th
• Sensory
• Shelf life studies
• Water activity
• Microbial growth
• Packaging
• Texture analysis
• Marketing Data

3
IFTWoo Hoo Were finalists!
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Were up against. . . .

• Cornell University with Tranquili Tea
• Michigan State University with Ready-to-Dough
• Ohio State University with FruitZicle
• University of Illinois - Urbana Champaign with
  Dream Pie Bars
• University of Minnesota with Ediballs

5
Some key things we need to do. . .

• Refine our process
• Are we dipping? spraying? chocolate fountaining?
• Make our own coating recipe!
• Lets get some volunteers
• Sensory
• Forms submitted, just need process set so can
  make product
• Targeted date for sensory April 7th
• Shelf life
• Freeze thaw studies
• Lets get some volunteers

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Whats the next submission?

• Final Proposal Due May 15th
• Max 22 pages, double spaced
• Product Description 20 points
• Process Description 20 points
• Technical Problem Solving 15 points
• Safety/Shelf Life 15 points
• Originality 10 points
• Profitability 10 points
• Marketing 10 points
• http//www.iftsa.org/competitions/pd/pd-rules.pdf

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And then what?

• Attend Annual Meeting June 28th July 1st
• Oral Presentation (75 points)
• 10 minute presentation 10 minute question
  session
• Max of 3 team members present
• Poster (50 points)
• Product Sampling and Defense (25 points)
• 20 minutes
• creative presentation is encouraged
• 5 judges
• Judged on delivery versus promise

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Do you want to go to IFT with the team?

• As a finalist we get a 1000 travel grant
• Survey will be posted shortly - FILL IT OUT!