Niakwa Golf and Country Club

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Niakwa Golf and Country Club

• By
• Christine Chung
• Daphne Martens
• Rachel Isaak

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Chef Lao Young
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Sous ChefsGarth Kevin
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Niakwa Facts

• Location 620 Niakwa Road
• Food Contract owned by Valerie Anne-Owen Shawn
  Brandson (previously from Le Beaujolais)
• Clientele Majority senior golf members (approx.
  800 members)
• Size
• - Coffee Shop Restaurant (breakfast, lunch and
  dinner for members only /or used for functions of
  up to 100 people)
• - Trophy Room (used for smaller functions for up
  to 30 people)
• - Provence Bistro Restaurant (evening dining for
  members and non-members / or functions of up to
  50 people)
• - Niakwa Ballroom (3,500 square foot room used
  for functions of up to 200 300 people)

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View of Niakwa
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Our home
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Placement Responsibilities (Chris)

• Coffee Shop Restaurant (breakfast, lunch and
  dinner)
• Daily prep work
• Preparation and plating for various
  functions/parties
• Making cocktail sandwiches, vegetable platters,
  fruit mirrors, dainty trays and cheese trays

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Placement Responsibilities (Daph)

• Coffee Shop Restaurant (breakfast and lunch)
• Breakfast buffets
• Preparation and plating for various
  functions/parties
• Daily prep work
• Making and choosing soup of the day
• Making and choosing special of the day
• Making cocktail sandwiches, vegetable platters,
  fruit mirrors, dainty trays and cheese trays

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Placement Responsibilities (Rae)

• Preparation and plating for various
  functions/parties
• Daily prep work
• Preparation and cooking for BBQ

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BBQ
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Some lunch items
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Special Events

• Club Open
• Mothers Day Brunch
• Wine Dinners

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Menu Items
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Professional and Personal Gains

• Professional Gains
• - Organizational skills
• - Faster and more precise knife skills
• - Increased knowledge and awareness of other
  cultures and their foods
• - Increased knowledge of food science
• Personal Gains
• - Had the opportunity to meet new people who
  enriched our lives both professionally and
  personally

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The Niakwa Family
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Conclusion

• Our time at Niakwa was one of learning and growth
  both professionally and personally. The things
  that we learned and the people that we came in
  contact with were all a part of our incredible
  experience.

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