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Impaired Glucose Tolerance and Risk for Morbidity

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530 subjects (283 male/247 female)were followed for a 6-year period. Progression to Diabetes ... which included retinal fundus photography and 2-h GTT testing ... – PowerPoint PPT presentation

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Title: Impaired Glucose Tolerance and Risk for Morbidity


1
Impaired Glucose Tolerance and Risk for Morbidity
  • Yolanda Y. Clay-Po, M.D.
  • Resident Grand Rounds
  • April 6, 1999

2
Case Presentation
  • H.N. is a 44 year old African-American male who
    presented to Reynolds Health Center walk-in
    clinic requesting a 3-hour glucose tolerance test
    because he wanted to make sure he was not a
    diabetic. He had been told that he had an
    elevated blood sugar at an outside hospital one
    week previously
  • The patient was told that glucose tolerance
    testing was not necessary to diagnose diabetes.

3
Case presentation
  • ROS-negative for polyuria,polydipsia,or
    polyphagia
  • PMH-none
  • PSH-none
  • FH-positive for Diabetes mellitus in mother
    maternal aunts and uncles
  • SH-no tobacco, no ETOH, no illegal drugs currently

4
Case presentation
  • Vitals BP 124/74 weight 240 lb.
    Afebrile
  • Physical exam-General mildly obese male in no
    distress
  • HEENT no scleral icterus,mucosa moist
  • neck no JVD, no thyromegaly
  • chest clear to auscultation
  • CVS regular rhythm,rate normal, no murmurs
  • Abdomen obese,bowel sounds present,non-tender
    no organomegaly appreciated
  • extremities without edema

5
Case Presentation
  • At the patients request, a 3-h OGTT was
    performed

6
Laboratory Data
7
Patient questions
  • Am I a diabetic?
  • What do you mean I have glucose intolerance?
  • What can I do to prevent diabetes

8
Clinical Questions?
  • What is diabetes mellitus type 2?
  • How is diabetes diagnosed?
  • What are the screening criteria?

9
Diabetes mellitus diagnostic criteria
  • Diagnostic criteria for Diabetes mellitus type 2
    (DM 2) have recently been redefined by the Expert
    Committee on diagnosis and Classification of
    Diabetes
  • there were no changes made in the treatment of
    diabetes or the treatment goals for diabetes
  • changes were made in an attempt to diagnose
    diabetes earlier and to prevent the complications
    of diabetes from occurring

10
How to Diagnose Diabetes Mellitus
  • There are three ways to diagnose diabetes
    mellitus
  • Symptoms random glucose 200mg/dl
  • Fasting Glucose 126mg/dl
  • Oral glucose tolerance testing with a 2-hour post
    glucose load of 200mg/dl

11
Who should be Screened for Diabetes?
  • 45 years
  • diabetes
  • obesity
  • first degree relative with DM
  • member of a high risk population
  • gestational diabetes or delivery of an infant
    9lbs.
  • History of impaired glucose tolerance or impaired
    fasting glucose
  • hypertension or hypertriglyceridemia 250mg/dl

12
Diagnosis of Diabetes Mellitus
  • Hemoglobin A1c(Hba1c) has been studied for use in
    the diagnosis of diabetes but is not recommended
    as a diagnostic test because of
  • wide variability in the methods used in studies
  • difficulty in assigning cutpoints as with glucose
    levels
  • variability of normal ranges

13
Why were criteria revised?
  • FPG was found to be identical to 2-hPG in
    measuring the development of retinopathy in Pima
    Indians
  • FPG was an easier test to administer
  • FPG had easily reproducible results
  • low cost screening test

14
Pathophysiology of Insulin Resistance
15
Progression to Diabetes Mellitus
  • The mechanism of conversion from IGT to diabetes
    is not known
  • It is suspected that it is a two part mechanism
  • insulin resistanceinc.glucose
    concentrationsincreased insulin secretion
    beta cell failure

16
Diagnosis of Impaired Glucose Tolerance
  • Impaired glucose tolerance was defined by the
    Expert Committee as
  • Fasting Plasma glucose of 110-125mg/dl
  • 2-hour post glucose load 140-199mg/dl

17
Clinical questions
  • Is glucose intolerance a risk factor for other
    diseases?
  • How will this evidence help me in advising my
    patient?
  • Should glucose intolerance be treated as a true
    disease state?

18
Impaired Glucose Tolerance and Coronary Artery
Disease
19
Diabetes Mellitus and CAD risk
  • Pan et al. Am J Epidem vol 123,vol. 3 504-516
    also examined the relationship between
    hyperglycemia and the risk of CAD
  • objective to ascertain if a sex differential
    existed in the risk of death from CAD
  • study type epidemiological
  • subjects 19,252 Caucasians without previous MI
    selected from a cohort of the Chicago Heart
    Association Detection Project in Industry

20
Diabetes Mellitus and CAD risk
  • Methods 19,252 persons (11,220 males, 8030
    females) were screened with a 50-g glucose load
  • other CAD risk factors were screened for
    including cholesterol levels, blood pressure and
    EKG abnormalities

21
Diabetes Mellitus and CAD
  • Relative Risk
  • Normal men normal women 4.87
  • DM men DM women 3.27
  • DM menNormal women 5.91
  • DM women/Normal men 1.06

22
Diabetes Mellitus and CAD risk
  • Men were more vulnerable than women to heart
    disease
  • Men with DM 2 had an increased risk of dying
    compared to non-diabetic males
  • age-adjusted risk of a woman with DM 2 was the
    same as that of a man without DM 2

23
Diabetes Mellitus and CAD risk
  • Problems
  • Standard dosing of 75-g load was not used
  • patients divided into groups based on a single
    value from a test known to have widely variable
    responses
  • excluded population of interest

24
Impaired Glucose Tolerance and Coronary Artery
disease Risk
  • Meigs et al. Ann. Int. Med. 128 524-533 1998
    (Framingham Offpring study)
  • study type cross-sectional study
  • study goal examine the relationship between
    metabolic risk factors for CAD and glucose
    intolerance
  • participants 2874 members of the cohort not
    known to have diabetes

25
IGT and CAD risk
  • Method 75-g glucose tolerance test performed on
    participants without diabetes
  • glucose tolerance determined using 1980 WHO
    criteria
  • risk factors for CAD were assessed including
  • blood pressure
  • body mass index
  • HDL cholesterol and triglyceride levels
  • serum insulin levels
  • cigarette smoking

26
IGT and CAD risk
  • 2.5 of NGT women and 3.8 of NGT men had 4 risk
    factors
  • 17.7 of IGT women and 29.2 of IGT had 4 risk
    factors
  • 38.9 of DM 2 women and 43.7 of DM 2 men had 4
    risk factors
  • these data imply that persons with IGT are in an
    intermediate risk category for CAD

27
IGT and CAD risk
  • Levels of all Metabolic risk factors increased
    with each incremental change by quintiles in
    glucose tolerance
  • Those found to have previously undiagnosed DM 2
    had higher levels of all risk factors
  • The number of persons with 4 risk factors
    increased with increasing glucose tolerance
  • There was no distinct threshold above which
    metabolic risk increased

28
IGT and CAD
  • Follow-up for this group of patients is very
    complete
  • Participants are from a community not a tertiary
    referral center so referral bias is not likely
  • unbiased criteria were used to measure outcome
    (HTN,BMI etc.)
  • age adjustment was performed for important risk
    factors

29
Problems
  • Average age of patients studied was 54 years
  • population was predominantly Caucasian
  • criteria used for diagnosis of DM 2 had lower
    cutpoints

30
Progression to Diabetes
31
Progression to Diabetes
  • The mechanism of conversion from IGT to diabetes
    is not known
  • It is suspected that it is a two part mechanism
  • insulin resistance inc.glucose concentrations
    increased insulin secretion beta cell
    failure

32
Progression to Diabetes
  • Viswanathan et al Diabetes Res and Clin Prac 35
    (1997) 107-112
  • investigated the relationship between weight loss
    and progression to diabetes
  • 119 non-diabetic offspring of diabetic parents
    underwent 2-h GTT with a 75-g glucose load to
    establish glucose tolerance status
  • The participants were then given dietary advice
    based on their body mass index

33
Progression to Diabetes
  • Dietary advice
  • 60 carbohydrate
  • 20 protein
  • 20 fat
  • avoid sweets, refined sugar
  • Exercise advice
  • walking
  • jogging
  • aerobics

34
Progression to Diabetes
  • All participants had individualized physician
    and registered dietician follow-up to assess
    compliance for the entire study period

35
Progression to Diabetes
  • Results
  • progression to diabetes occurred in 14.5 of
    study participants
  • In the normal group 6 progressed to diabetes
    while 19.3 became IGT
  • In the EGI group16.1 became diabetics and 26
    progressed to IGT
  • In the IGT group 30.4 became diabetics and 21.4
    had normal glucose tolerance

36
Progression to Diabetes
  • Rate of development of diabetes was greatest in
    those who gained weight (p
  • Weight gain most commonly occurred in
    noncompliant persons
  • NGT was most common in those who maintained their
    body weight or lost weight

37
Progression to Diabetes
  • Limitations
  • waist-to-hip ratio was not measured in this study
    which may underestimate the role of increased
    abdominal fat in the progression to diabetes
  • The effect of change in fat distribution could
    not be evaluated

38
Progression to Diabetes
  • Pan et al Diabetes Care vol 20 no. 4,April 1997
  • Clinical Question Do diet and exercise
    interventions delay the progression of IGT to
    diabetes?
  • Methods 110,660 people screened for IGT and
    diabetes with a fasting PG and 2h GTT
  • 577 identified as IGT
  • 530 subjects (283 male/247 female)were followed
    for a 6-year period

39
Progression to Diabetes
  • Clinics were randomized to interventions
  • diet only
  • exercise only
  • diet and exercise
  • control group

40
Progression to Diabetes
  • Exercise advice
  • counselling
  • increase level of exercise
  • type of exercise and rate dependent on age and
    exercise patterns
  • indoor exercise in winter
  • Diet advice
  • 55-65 carbohydrate
  • 10-15 protein
  • 25-30 fat
  • inc. vegetables
  • moderate ETOH
  • dec. sweets
  • regularly scheduled counseling sessions

41
Progression to Diabetes
  • Diet Exercise
  • similar to previous diet and exercise groups
  • Control Group
  • general informations on diabetes given
  • Clinic M.D.s dispensed brochures on diet and
    exercise
  • No counseling

42
Progression to Diabetes
  • Subjects systematically followed with general
    medical exam in 2 year intervals with repeat FPG
    and 2-h GTT
  • Those with diabetes had reached the endpoint of
    the study
  • each group was analyzed separately and compared
    by several variables

43
Progression to Diabetes
  • Results
  • the incidence of diabetes in the control group
    was higher than any of the intervention groups at
    15.7/100 person years (95 CI, 12.7-18.7)
  • NO significant difference was found between the
    intervention groups
  • diet group10/100 py (95 CI, 7.5-12.5)
  • exercise group8.3/100 py (95 CI, 6.4-10.3)
  • diet exercise group 9.6/100 py (95 CI,7.2-12.0)

44
Progression to Diabetes
  • Baseline physical activity was not predictive in
    the development of diabetes
  • The rate of development of diabetes was greater
    in the obese subjects compared with the lean
    subjects across all intervention groups

45
Progression to Diabetes
  • When compared with the control group there was
    a
  • 33 reduction in the incidence of diabetes in the
    diet only group (p
  • 47 reduction in the exercise only group(pRR.53
  • 38 reduction in the diet exercise group RR.62

46
Progression to Diabetes
  • Conclusions
  • lifestyle interventions can be effective in
    reducing the incidence of diabetes mellitus in
    persons with IGT
  • There was no significant difference between the
    effectiveness of the different interventions

47
Progression to Diabetes
  • Concerns
  • Subjects were assigned to clinics who then
    administered the interventions
  • can results be generalized to my patient?

48
Progression to Diabetes
  • EAT LESS
  • MOVE MORE

49
Impaired Glucose Tolerance and Retinopathy
50
IGT and Retinopathy
  • Rajala et al. Diabetes Care vol 21,no.10, Oct.
    1998
  • Study type cross sectional study
  • Objective appraise the ability of the new
    diabetes criteria to distinguish between those at
    high risk for retinopathy and those at low risk
  • subjects 1,008 persons born in 1935 in Oulu,
    Finland were screened

51
IGT and Retinopathy
  • Method 780 participants were screened with a
    random glucose level
  • further testing was done if the screen showed a
    glucose level of 144mg/dl (8.0 mmol/l)
  • fasting 121mg/dl (6.7 mmol/l) the patient was
    diabetic and referred for treatment
  • 51 people refused this first phase but
    participated in the second phase
  • participants also had cholesterol, HDl, and
    triglycerides measured

52
IGT and Retinopathy
  • 831 subjects underwent phase 2 of the trial which
    included retinal fundus photography and 2-h GTT
    testing
  • 790 photos were evaluated by an ophthalmologist
    specializing in retinal disease
  • retinas were scored on a scale of 1-4 (1 no
    retinopathy,4 proliferative retinopathy)
  • 2-h GTT was performed to identify glucose
    tolerance

53
IGT and Retinopathy
  • Results
  • retinopathy was seen on 28 of the 790 gradeable
    photos
  • 32 subjects had diabetes of 7 years duration
  • 36 subjects were diagnosed with diabetes
  • 207 subjects had IGT
  • 519 subjects had normal glucose tolerance (NGT)

54
IGT and Retinopathy
  • Results(contd)
  • When stratified by level of glycemia the
    prevalence of retinopathy was
  • Diabetics 7 (25 ) 95 CI 10.7-44.9
  • new diabetics 1 (2.9) 95 CI 0.1-15.3
  • IGT 4 (2) 95 CI 0.5-4.9
  • NGT 15 (2.9) 95 CI 1.6-4.7

55
IGT and Retinopathy
  • Results(contd)
  • When retinopathy was stratified according to
    level of glycemia in FBG
  • 14.3 for FBG 121mg/dl
  • 5.1 for FBG 110-119mg/dl
  • 2.6 for FBG
  • When the groups were dichotomized into FBG and 110
  • 10.2 for FBG 110
  • 2.9 for FBG

56
IGT and Retinopathy
  • Rajala et al concluded that the new criteria were
    indeed useful in identifying those at risk for
    retinopathy
  • Limitations
  • some data missing in 6 of participants who
    dropped out of phase one
  • variability in other studies using different
    methods to photo retina

57
IGT and Retinopathy
  • Klein et al Diabetes Care.vol.14,no.10, Oct
    1991
  • performed a similar study on the Rancho Bernardo
    cohort
  • Study type cross sectional
  • Subjects 1959 Caucasian adults 55 years whose
    glucose tolerance status was known

58
IGT and Retinopathy
  • Methods
  • Visual acuity was measured with a standard eye
    chart at 15m
  • fundus photos were taken through dilated pupils
  • photo grader was masked to any information about
    subjects

59
IGT and Retinopathy
  • Results
  • visual impairment was more prevalent with
    increasing age (brilliant!)
  • NGT participants were found to have the highest
    frequency of retinopathy
  • women with IGT were found to have higher rates of
    visual impairment than women with NGT
  • Men with IGT had a higher rate of visual
    impairment than diabetic males but this was
    attributed to the higher death rate of diabetic
    males in this cohort

60
IGT and Nephropathy
  • The Diabetes Control and Complication Trial
    (DCCT)Kidney Int vol 47 (1995) 1703-1720
  • The DCCT research group showed that the
    development and progression of complications of
    Type 1 diabetes mellitus could be altered with
    intensive insulin therapy
  • The incidence of microalbuminuria was also
    diminished with tighter glycemic control
  • There have been few randomized controlled trials
    showing a similar relationship between IGT and
    the development of nephropathy

61
IGT and Nephropathy
  • Wasada et al Diabetes Res and Clin Prac 34
    (1997) 157-162
  • studied the relationship between urinary albumin
    excretion rates (UAER) and insulin resistance
  • Study type Experiment
  • Method 53 diagnosed with IGT after a 2-h GTT
  • the group was then divided into hypertensive (SBP
    140mmHg, DBP 90 mmHg) and normotensive
  • subjects underwent measurement of glucose
    infusion rate (GIR), a measure of insulin
    sensitivity,by the euglycemic clamp method
  • Insulin infused at 1.12mU/kg/min along with 10
    glucose solution to keep glucose at 80 mg/dl
  • a 24 hour urine collection was made for albumin
    C-peptide, plasma insulin and BMI were measured

62
IGT and Nephropathy
  • Results
  • In the Normotensive group
  • glucose infusion rate (GIR)levels were lowest in
    subjects with the highest BMI ( low insulin
    sensitivity in overweight subjects) (p0.0204)
  • Plasma insulin levels were highest in the lowest
    GIR group (hyperinsulinemia) (p0.0112)
  • UAER was found to be inversely proportional to
    the GIR level (p0.0007)

63
IGT and Nephropathy
  • In the Hypertensive group
  • UAER was not higher with lower GIR
  • lower levels for GIR were seen
  • BMI was higher in the lower GIR group
  • Plasma insulin levels were also higher in the
    lower GIR group

64
IGT and Nephropathy
  • Conclusions
  • increased UAER was a feature of insulin
    resistance in subjects at risk for diabetes
  • UAER was correlated with lower GIR (p0.0007)
  • Plasma insulin levels were higher in the lower
    GIR group (p0.0112)

65
Conclusions
  • IGT is an intermediate state between normal
    glucose tolerance and diabetes mellitus type 2
  • Individuals at risk for Diabetes should be
    screened for IGT
  • IGT is likely a risk factor for CAD, nephropathy
    and retinopathy but in the studies reviewed most
    subjects would be reclassified using the new
    criteria
  • Increased activity and weight loss are key in
    reducing insulin resistance which is a herald of
    eventual pancreatic failure
  • Medical management of IGT may become common
    practice in the future

66
Case conclusion
  • H.N was told
  • that he was a high risk for developing diabetes
  • weight loss was key in preventing progression
  • detailed information about dietary and lifestyle
    modifications
  • that he could have a referral to In Control and
    to the nutritionist

67
Case Conclusion
  • Ideally this patient also should have had another
    2h GTT in 2-3 weeks to evaluate his glucose
    tolerance
  • An elevated blood glucose in the diabetic range
    would warrant starting an oral agent, such as
    metformin

68
Case conclusion
  • Patient did not keep several follow-up
    appointments and was lost to follow-up

69
Special Thanks to
  • Dr. Sandra Werbel
  • Dr. Michael Pursely
  • Dr. Amanda Ebright
  • Dr. Scott Landry
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