Modified by the GA Agriculture Education Curriculum Office

1
Meats TAMU

• Modified by the GA Agriculture Education
  Curriculum Office
• July 2002

2
1. Give the common name of this muscle
Hanging tender
3
2. Identify this bone
Aitch bone
4
3. Identify the sex of this carcass. (Be
specific)
Barrow
5
4. Identify this item. (Be specific)
Boning knife
6
5. Give the common name of this portion of the
thoracic vertebra
Feather bones
7
6. Identify this item
Gambrel
8
7. What does this item measure?
Loin eye area
9
8. Identify the missing part of this meat label
Net weight
10
9. Give the common name of this exterior muscle
Rose muscle
11
10. Give the scientific name of muscle 1
Semimembranosus