Manners 6

1
Manners 6

• Menu at a glance

2
What is chateaubrinand?(Sha-toe-bree-ahn)

• Thick filet mignon, usually served for two.

3
What does it mean when the menu says flambe?

• A flaming dish.

4
The menu says Florentine, what does it tell you?

• That the dish contains spinach.

5
What are crudites? (crew-di-tay)

• Raw vegetables served as appetizers.

6
How will a meat be served when it says en
brochette? (ahn-bro-shett)

• On a skewer.

7
What is a house wine?

• The recommended wine of a restaurant.

8
To what does the term vintage refer?

• Vintage refers to the year and the area where a
  wine was made.

9
What are escargot?(Es-car-go)

• Snails.

10
What is prosciuto ham?(pro-shoo-to)

• Italian ham.

11
What is fettucini alfredo?

• A pasta in a rich wine sauce.