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Child Obesity Health Consideration and Interventions

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4. Stir in cheese and spinach and pour mixture into the pan. ... 4 cups fresh washed and chopped spinach. 6 servings. Crustless Spinach Pie ... – PowerPoint PPT presentation

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Title: Child Obesity Health Consideration and Interventions


1
Child ObesityHealth Considerationand
Interventions
  • Susan Klein Sharon Johnson
  • Iowa State University Extension
  • Nutrition/Health Field Specialists

2
Program Available
  • http//www.extension.iastate.edu/polk/nutrition/
  • Childhood Obesity for IAPHERD

3
Prevalence of Overweight among U.S. Adults,
BRFSS, 1985
Source Mokdad, et al.
4
Prevalence of Overweight among U.S. Adults,
BRFSS, 1986
Source Mokdad, et al.
5
Prevalence of Overweight among U.S. Adults,
BRFSS, 1987
Source Mokdad, et al.
6
Prevalence of Overweight among U.S. Adults,
BRFSS, 1988
Source Mokdad, et al.
7
Prevalence of Overweight among U.S. Adults,
BRFSS, 1989
Source Mokdad, et al.
8
Prevalence of Overweight among U.S. Adults,
BRFSS, 1990
Source Mokdad, et al.
9
Prevalence of Overweight among U.S. Adults,
BRFSS, 1991
Source Mokdad, et al.
10
Prevalence of Overweight among U.S. Adults,
BRFSS, 1992
Source Mokdad, et al.
11
Prevalence of Overweight among U.S. Adults,
BRFSS, 1993
Source Mokdad, et al.
12
Prevalence of Overweight among U.S. Adults,
BRFSS, 1994
Source Mokdad, et al.
13
Prevalence of Overweight among U.S. Adults,
BRFSS, 1995
Source Mokdad, et al.
14
Prevalence of Overweight among U.S. Adults,
BRFSS, 1996
Source Mokdad, et al.
15
Prevalence of Overweight among U.S. Adults,
BRFSS, 1997
Source Mokdad, et al.
16
School Sitesand Child Obesity
17
School Health Index
  • www.cdc.gov/nccdphp/dash/SHI/index.htm

18
http//www.fns.usda.gov/tn/
19
http//www.fns.usda.gov/tn/Healthy/changing.htm
l
20
How to use the cards
Formation
Formation Description
Definition
Instructions
Age expectations
Plan to used the activities for about 10 minutes
each.
21
Crustless Spinach Pie
  • 1/4 cup butter or margarine
  • 3 eggs
  • 1 cup flour
  • 1 cup low-fat milk
  • 1/8 tsp.. garlic powder or 1/4 tsp.. fresh minced
    garlic
  • 1 tsp.. baking powder
  • 12 oz. shredded cheese (cheddar or mozzarella)
  • 4 cups fresh washed and chopped spinach
  • 6 servings
  • 1. Preheat oven to 350 degrees.
  • 2. Melt butter or margarine in 9x13 pan.
  • 3. Beat eggs well. Add flour, milk, garlic
    powder and baking powder.
  • 4. Stir in cheese and spinach and pour mixture
    into the pan.
  • 5. Bake for 35 minutes or until lightly browned.

3x4 rectangle (1/6 of the pan) provides a
vegetable and meat snack serving. From Tickle
Your Appetite
D.W. the Picky Eater
By Marc Brown
22
http//www.5ADAy.org/index.html
23
  • http//www.dole5aday.com/Teachers/T_Index.html

24
(No Transcript)
25
Walk To School Day
  • www.cdc.gov/nccdphp/dnpa/kidswalk/index.htm

26
This Is Your Life
  • Foodplay.com
  • OR
  • 1-800-366-3752

27
Are You committing lifestyle suicide?
  • Please stand up
  • 1. If you use tobacco products, sit down
  • 2. Do not exercise 4 X/week/30 minute-sit down
  • 3. If you abuse food or alcohol- sit down
  • 4. Do not use your seat belt every time you are
    in a car-sit down
  • These factors can mean 7 more years of healthy
    living

28
Community Sites and Childhood Obesity
29
Audubon CountyCase Study
  • GOAL Increase awareness of obesity as a public
    health issue that seriously
  • impacts childrens quality of life
  • OBJECTIVES
  • To promote Healthy Eating
  • To promote Physical Activity
  • To promote a Healthy Body Image

30
Community Plan
31
  • Social Marketing Campaign
  • Contact Doris Montgomery
  • 515-281-7359 0r DMontgom_at_health.state.ia.us

32
Http//www.extension.iastate.edu/food/
33
(No Transcript)
34
Community Fund Raisers with Food Beverage
  • Athletic Events
  • Candy Bar Sales
  • Craft shows at school

35
  • http//www.nsc.org/walk/wkcheck.htm

36
Involving Parents
37
Partnering With ParentsInfluence on Health
Decisions
JoAnn Owens Nausler
38
Good Resources
  • NCES(Nutrition Counseling Education Services),
    Inc 1-800-445-5653 (for catalog)
  • Nutrition/Health Field Specialists
  • http//www.extension.iastate.edu/polk/nutrition/
  • ISU Extension Answerline
  • 1-800-262-3804

39
Good Resources
  • http//www.girlpower.gov/
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