at the

1
Retirement and Farewell Luncheon
for
Henry Buck
at the Fort Belvoir Officers' Club, Mount Vernon
Room, on Friday, 1 Dec 06, 1130 Hrs
Menu choices London Broil with Burgundy Sauce
or Mesquite Chicken and green beans almandine,
oven brown potatoes, garden salad with house
dressing, rolls with butter, iced tea, and coffee
Cost 17 (includes meal, gratuity, and tax)
RSVP NLT 27 Nov 06 to Sharon Brown, 806-8624 or
Yolanda Johnson, 806-8475
Donations accepted for gift.