Title: Fact and Fiction about Herbal Supplements. Buyer Beware
1Fact and Fiction about Herbal Supplements.
Buyer Beware!
- Dr. Betty J. Larson, LRD, FADA
2Objectives
- Identify the problems with accuracy of labels on
herbs and supplements - Identify the importance of asking your clients if
they are using herbs or supplements. - Identify the benefits and risks of the most
common supplements.
3Labels on Food
- Nutrition Labeling and Education Act of 1990.
- Labels of all processed foods and most raw foods
will bear nutrition labels. - Fresh meat products are covered by FSIS of USDA
rather than FDA - Fresh fruits and vegetables must have nutrition
information available on the 20 most common. - Only FDA approved health claims about the
relationship between nutrients of foods and
diseases can be included on the label.
4Nutrition Facts Panel on Food
- Defined terms must be used for nutrient content.
- Standardized serving sizes.
- Require ingredient listing in descending order.
- Additives must be on the GRAS list or receive FDA
approval. - Daily nutrient content is based on a 2000 Kcal
diet. - DIETARY SUPPLEMENTS ARE NOT COVERED BY THE
NUTRITION LABELING AND EDUCATION ACT OF 1990.
They are not classified either as food or drugs.
51994 Dietary Supplement Act
- The law essentially gives dietary supplement
manufacturers freedom to market more products as
supplements and provide information about their
products benefits. - FDA does not have the authority for premarket
approval of supplements like with food. - FDA has the burden of proof that a supplement is
unsafe and must provide evidence in federal court
to remove a supplement. - www.cfsan.fda.gov
6Dietary Supplements
- a product (other than tobacco) intended to
supplement the diet that bears or contains one or
more of the following ingredients - Vitamins
- Minerals
- Herb or other botanical
- Amino Acid
- Supplement used by humans to increase nutrient
intake - Concentrate metabolite, constituent, extract or
combination of any ingredient described
previously
7Supplements are Big Business
- ConsumerLab.com
- Quackwatch
8Third Party Certification
- Web site www.safetyalerts.com
- INA is the Institute of Nutraceutical Advancement
- An independent body determines if a product
complies with a standard in 3rd Party
Certification - NSF National Sanitation Foundation
- www.nsf.org
- NNFA National Nutritional Foods Association
- www.nnfa.org
- USP US Pharmacopeia
- www.usp.org
9ADA Position
- the best nutritional strategy for promoting
optimal health and reducing the risk of chronic
disease is to wisely choose a wide variety of
foods.
10Interest in Natural Medicine
- Remember the term natural on the label does not
necessarily equal efficacy, purity or safety.
11History of botanical medicine
- 200 BC Here, eat this root.
- 1000AD That root is heathen. Here, say this
prayer. - 1850 AD That prayer is superstitious. Here drink
this potion. - 1940 AD That potion is snake oil. Here swallow
this pill. - 1985 AD That pill is ineffective. Here take
this antibiotic. - 2000 AD That antibiotic is artificial. Here eat
this root.
12Definition of HerbsCrude drugs of vegetable
origin utilized for the treatment of disease
states, often of a chronic nature, or to attain
or maintain a condition of improved health.
13Nomeclature
- Genus and the species
- Garlic for example is allium sativum
- Ginger is Zingiber officinalis
- In addition the active ingredient may be
identified. So in garlic the active ingredient
is allicin. - In ginger it is gingerols.
14Types of Herbal Products
- Bulk
- Teas
- Infusions
- Decoctions
- Tinctures
- Capsules
- Proprietary Blend
15Differences Between Herbs and Drugs
- Herbs are more dilute than the concentrated
chemicals. - Herbs often contain other substances such as
inert starch or other active ingredients. - It is difficult to standardize the activity of a
leaf.
16Herbal Quality
- No standards exist so quality is variable.
- Lack of uniform names.
- Dependent on the reputation of the manufacturer.
- Concentration of active ingredients in different
lots. - Environmental conditions
- Lack of therapeutic potency makes herbs more
useful for chronic complaints than acute.
17Warning Signs of Paraherbalism
- Claims that a conspiracy by the medical
establishment discourages the use of herbs. - Claims that herbs cannot harm, only cure.
- Claims that whole herbs are more effective than
their isolated active constituents. - Claims that natural herbs are superior.
- Claims that the Doctrine of Signatures is
meaningful.
18Warning Signs Continued
- Claims that reducing the dose of a medicine
increases its therapeutic activity. - Claims that astrological influences are
significant - Claims that physiological tests in animals are
not of value for humans. - Use of anecdotal evidence.
- Claims that herbs are Gods cure for disease.
19Storage
- Keep all forms in a cool, dark, place away from
heat and strong light. - Fresh herbs should be used right away. Dried
herbs may be kept one to two years in an airtight
container or frozen for long-term. - Color is often a determinant of freshness.
- Capsules and tablets have the longest shelf life.
But do not freeze these forms. - Teas should be used the day theyre prepared.
- Infusions and decoctions can be stored in the
refrigerator and used within 24 hours.
20Drug/Herb Interactions
- St. Johns Wort indinavir, antiretrovirals,
antidepressants, MAO inhibitors - Gingko biloba anticoagulants and antiplatelet
agents such as aspirin, warfarin, ticlopidine,
clopidogrel, dipyridamole - Ginseng warfarin
- Kava sedatives, sleeping pills, antipsychotics,
alcohol - Brewer Yeast MAO inhibitors, antimycotics
21Drug/Herb Interactions
- Saw Palmetto oral contraceptives, estrogen
replacement products, hormone based products such
as tamoxifen, toremifene, testosterone, or
anabolic steroids - Echinacea steroids, cyclosporine, immune system
suppressants - Evening primrose oil antiseizure medications,
antiepileptics, chlorpromazine, fluphenazine,
mesoridazine, perphenazine, prochlorperazine,
promethazine, thioridzaine, trifluoperazine,
triflupromazine.
22Dangerous Herbs
- Chaparral
- Comfrey
- Lobelia
- Germanium
- Yohimbe
23Ephedra (Ma Huang)
- Claims are made that it is useful for asthma,
nasal - decongestant and CNS stimulant.
- While it does produce bronchial dilation there is
no - evidence that it is safe for weight control.
- Caution because it is a CNS stimulant, it raises
- blood pressure, causes nervousness, headaches,
- insomnia, dizziness, vomiting, and is a
precursor - for illegal drugs (speed).
24Ephedra (ma huang)
- Thermadrene
- Ripped Fuel
- Stacker 2
- Metabolife 356
- Ultimate Xphoria
- Xenedrine
- Hydroxy-Cut
25KavaPiper methysticum
- Activity is believed to be due to kava lactones
though more than one mode of action is involved. - Traditionally, used to treat nervous tension,
anxiety. Jan 1, 2002, Annals of Internal
Medicine, Ernst reported that Kava appeared to be
an efficacious short term treatment for anxiety. - Inhibition of limbic system reduces emotional
excitability and enhances mood
26Kava
- Human studies have shown that kava
- Promotes mild euphoria without effecting thoughts
or memory - Produces analgesia, sedation, and
muscle-relaxation - Has anti-psychotic activity
- Some reduction in seizure activity
- (Fellow, et al. Complimentary Alternative
Medicine. September, 1999).
27Kava
- Germany removed Kava from the market in June of
2002. Previously, it had been used there for
conditions of nervous anxiety, stress and
restlessness. - In March, 2002, FDA released an advisory warning
of severe liver toxicity from Kava.
28Saw Palmetto
- A dietary supplement used in the US to improve
urinary flow and reduce the frequency and urgency
of urination in men with prostate enlargement.
Also, used to treat bladder inflammation
(cystitis), chronic bronchitis, among other
conditions. - January 2002, FDA released an advisory that
certain brands contained prescription drugs.
29Tomatoes as Disease Fighters
- Lycopene, one of natures most powerful
- antioxidants is found almost exclusively in
- tomatoes.
- Harvard researchers showed a decreased risk of
- cancer with increased intake of tomato
products. - North Carolina researchers have shown an
- increase in tomato products may reduce risk of
- CHD
30Benefits of Soy
- Populations that consume more soy have reduced
rates of certain cancers. - Isoflavones in soy are weak estrogens. Weak
estrogens are believed to function as
antiestrogens because they can compete with
endogenous estrogen for binding to estrogen
receptors. In doing so, they block the more
potent endogenous estrogens from asserting
effects. Since high estrogen levels cause breast
cancer, soy may be preventive.
31Ginger
- Researchers have shown it superior to
dimenhydrinate in reducing the symptoms of motion
sickness. - Also, may be useful for indigestion and nausea
- Active constituent may be a volatile oil that is
also responsible for its odor. - Usually taken as hard gelatin capsules
32Echinacea(Purple Cone Flower)
- Beneficial effects in the treatment of infections
are brought about by its ability to act as an
immunostimulant. - Promotes activity of the lymphocytes
- Increases phagocytosis.
- Increases production of interferon
- Increases body resistance to bacteria.
- DO NOT TAKE FOR PROLONGED TIME PERIODS.
33St. Johns WortHypericum perforatum
- Popular remedy for depression probably due to
contained MAO inhibitors. - Concern over its possible mutagenic nature and
potential carcinogenicity. - Increases photosensitivities.
34St Johns Wort Continued
- In 1996, meta-analysis of 23 randomized, clinical
trials involving 1757 patients with depression
found St. Johns Wort to be superior to placebo
for mild-to-moderate depression. (Linde, K. et
al. BMJ 1996 313253-58) - German MDs prescribe St. Johns Wort 41 over
Prozak for depression. - The newer products are standardized to 4-5
hyperforin and are the preferred preparation
The dose is 300 mg TID for at least 6 weeks.
35St. Johns Wort Continued
- Side effects include GI disturbances, headache,
and insomnia. - Possibility of photosensitivity. Do not use with
protease inhibitors or cyclosporine. - Mechanism of action still unclear
- MAO does not occur to any considerable extent
in-vivo. (Chavez Hosp Parm 1997 321621-32) - The extract does inhibit serotonin re-uptake but
at much higher doses than used to treat
depression. (Arzneim Forsch 1995 451145-48.)
36Ginkgo
- Most of the research has been conducted on the
standardized extract EGb761. - The German authorities have concluded that it is
a safe and effective treatment for circulatory
disturbances, including cerebrovascular
insufficiency. - In 1997, a 52 week, multi-center randomized,
double blind, placebo-controlled trial was
conducted in the US with EGB761. - 309 patients with mild to severe multi-infarct
dementia or Alzheimers dementia were give 120 mg
extract or placebo.
37GINKGO Continued
- A small but statistically significant improvement
was noted in cognitive and social functioning.
(LeBars, PL, et al. JAMA 1997 2781327-32) - Mechanism of action is not completely understood
but the physiologic effects appear to be due to
arterial vasodilation, reduction in blood
viscosity, inhibition of platelet activating
factor (Nemez, et al. US Parmacist. Sept. 1997
22144-51).
38Ginkgo Continued
- Dose in clinical trials ranged from 60-240 mg of
standardized extract per day. - Standardized products should contain 24
ginkgoflavones and 6 terpenes. - Caution patients taking anti-platelet and/or
anti-coagulant medications. - Side effects mild GI disturbances and headaches.
39Ginsengs
- Chinese have used Ginseng to increase mental
health and physical vitality in the elderly. - Engels and Wirth reported their randomized
double-blind placebo controlled trial with 36 men
taking 200-400 mg Panax Ginseng had no impact to
improve aerobic exercise performance. - Wayne State researcher reported no psychological
benefit for 200-400 mg compared to placebo. - Side effects include hypertension, nervousness,
and irritability. - Consumer Reports researchers found none of the
brands contained the amount on the label.
40Blackberry, Blueberry, and Raspberry Leaves
- Teas from these leaves can be used to control
diarrhea. - The teas from these leaves may also be used
effectively as a mouthwash, gargle for sore mouth
and inflammation of the mucous membranes of the
throat. -
41Green Tea
- Green tea may reduce the incidence of esophageal
cancer. - Benefit may be from polyphenols that are found in
green tea. - Polyphenols have been shown in animals to halt
enzymes that produce cancer-causing substances. - Green tea has also been shown to lower
cholesterol.
42Licorice
- Careful that it is licorice rather than licorice
flavored. - Useful in the treatment of peptic ulcers and is a
distinct anti-inflammatory herb. - Depending on the dose can cause side effects like
headache, lethargy, sodium and water retention.
Several references of poisoning from over
consumption.
43Cranberry
- One of the most useful herbs for the prevention
and treatment of urinary tract infections. - The effectiveness of cranberry juice in treating
UTI results not from its acidifying properties
but as a result of its ability to prevent the
microorganisms from adhering to the epithelial
cells that line the urinary tract.
44Horehound
- Cough remedy for over 400 years.
- Stimulatory effect on the secretions of the
bronchial mucosa.
45Black Cohash Cimicifuga racemosa
- Numerous clinical trials in Germany and US for
the treatment of menopausal hot flashes. - The studies indicate that it is superior to
placebo and similar to HRT. - It does not bind estrogen receptors in the
breast. - Unclear of effects on uterine endometrium.
- Side effects primarily GI and headache.
- Dose is 20-40 mg BID
- DO NOT CONFUSE WITH BLUE COHASH which is toxic to
the cardiac muscle.
46Red Clover
- Claims are made that it contains 10x the
isoflavones as soy. - One of the few plants that contain 4 isoflavones
genistein, daidzein, formononetin, and biochanin.
47Red Clover Continued
- More than 300 women in Australia double-blind
placebo-controlled trial. One of these at Baker
Medical Research Institute in Melbourne tested
the effect of 80 mg of red clover isoflavones.
Researchers reported that arterial compliance an
index of elasticity of large arteries was
significantly improved.
48Don Quai (Angelica sinensis)
- Chinese have used in treatment of gynecological
disorders. Claim it reduces menstrual cramping,
irregular menses and menopausal symptoms. - Western science finds little support for the use
of dong quai. A double blind placebo controlled
trial with 71 postmenopausal women who
experienced hot flashes with either dong quai or
placebo for 24 weeks. - The herb also contains natural coumarin
derivatives and creates a 2 fold elevation in
prothrombin time after 4 weeks.
49Milk Thistle (Silybum marianum)
- The proteins found within the fruit of milk
thistle have been shown to stabilize the
hepatocyte membrane and increase the synthesis of
ribosomal RNA resulting in a protective effect on
the liver. - The dose used in clinical trials in Germany for
the treatment of liver disease was 420 mg/day of
an extract standardized to contain 70 silymarin.
- No known drug interactions.
- Side effects are mild GI disturbances, diarrhea.
- Many studies with Milk Thistle have flawed design
but useful in hepatitis (Am J Gastroenterology
93(2)139-43)
50Summary of the Herbal Myths
- Myth Herbs are natural, so they must be safe
and effective. - Myth Herbs must be safe and effective because
theyve been used for thousands of years. - Myth You dont need to tell your doctor youre
taking herbs. - Myth If the label says an herb works, there
must be some evidence that it does. - Myth All products that say they contain a
particular herb are essentially the same. - Myth There is not much you need to know about
how to take herbs.
51Future
- Herbal medicine may have possibilities in our
attempt to achieve optimum health. - Chronic medical conditions
- Mild, acute complaints
- Reduce side effects of pharmaceuticals
- Prevention
52Future
- Professionals must educate themselves about the
most commonly used herbs so that they may make
informed choices based on scientifically sound
information. - Be open
- Be skeptical
- Be willing to learn
53GARLIC
1. Over 1,000 papers on health benefits
of garlic in the past 20 years.
2. Allicin in garlic is a potent antibiotic.
3. Sulfides provide antithromobitic properties.
4. Dutch investigators report garlic reduces
cholesterol and inhibits platelet aggregation.
5. It is important to be careful of the form of
garlic and the potential side effects.