Title: Norwegian fish health legislation
1Norwegian fish health legislation
- Stian Johnsen
- Head office
2Norwegian Food Safety Authority objectives and
functions
- Objectives
- Ensure food safety
- Promote health, quality, consumer affairs and
environmentally friendly production - Promote plant-, fish- and animal health and
welfare - Functions
- Monitoring, control and surveillance to ensure
that objectives are achieved - Risk based approach to control
- Contingency planning and training
- Prepare and draft regulations
- Information to the public and to industry
- Advise the Ministries
3Norwegian Food Safety Authority
Ministry of Agriculture and Food (Administrativel
y responsible)
Ministry of Health and Care Services
Ministry of Fisheries and Coastal Affairs
Norwegian Food Safety Authority
Reporting to one ministry for human protection
and to two ministries for economic development
4Norwegian Food Safety Authority Organisation
Cover the whole country and the full food chain
5Norwegian Food Safety Authority Organisation of
Head Office
Dir. gen.
Analysis, Control, Communication
Administration
Regulation
Controls
6Cooperation with other bodies Scientific support
Scientific committee Risk assessment
Reference laboratories and research
centres Scientific support and reference
functions
Food Safety Authority Risk management
Diagnostic Laboratories Tender based diagnostic
services
Political authorities Risk management Decide
protection level
7Cooperation with other bodies Scientific support
for fish and seafood
- National reference laboratory and research
centres - National Veterinary Institute
- The Norwegian Institute of Public Health
- National Institute of Nutrition and Seafood
Research - Norwegian school of veterinarian science
- Institute of Marine Research
8Food-, feed- and animal health legislation
- Based on international principles
- Codex Alimentarius (FHO/WHO)
- World organization for
- animal health (OIE)
- Part of the EU/EEA internal market
- as regards veterinary issues
- Common veterinary legislation
- Food, feed, animal health and welfare
- Veterinary border control for
- EU/EEA internal market
- No internal border controls between
- Norway and EU
9Norwegian Food Safety Authority What do we
expect?
- Industry is the responsible operator
- We expect industry to deliver safe food to the
market - We recognize that food is biology and that
industry not can guarantee 0-risk - We do not accept unsafe food on the market
10Approval of aqauaculture farm
Directorate of Fisheries
11The establishment of new farms
- Salmon licences are restricted
- Other species Not restricted but must comply
with the regulations
12Establishment, expansion and operation of a farm
- The application must contain
- Name of the farmsowner
- The localization, design and description of
operations - Info about the species of aquaculture animals,
age and volume. - Emergency plan
- Internal control system
- Documentation of the localisationsappropriatenes
s regarding welfare including water quality. -
13Establishment, expansion and operation of a farm
- What is considered
- The risk of spreading diseases
- Distance to water catchment areas, other
aquaculture farms and the type of production on
those farms. - The localisations capacity (Current, depth,
salinity etc)
14Establishment, expansion and operation of a farm
- Distance to other farms (in sea)
- Minimum distance of 5 km slaughterhouses,
broodfish sites, inlet for land based farms,
smolt farms in sea, large washeries for net pens. - Minimum distance of 2,5 km other farms in the
sea (on-growing), land based farms, rivers with
salmonid stocks.
15The fish health legislation
- Fully harmonised with the EU- legislation,
Council Directive 2006/88/EC. - Placing on the market and imports
- Minimum control measures for control of aquatic
diseases - The Food Act
16Placing on the market
- Regulations according to listed diseases and
health status - Exotic and non exotic diseases national list
- 5 health categories
- Placing on the market between farms with similar
of lower health status
17Listed diseases
- List 1 Exotic diseases Exotic to the EU/EEA
- Fish EHN og EUS
- Molluscs Bonamia exitiosa, Perkinsus marinus og
Microcytos mackini - Crustaceans Taurasyndrom
- List 2 non-exotic diseases not exotic to the
EU/EEA - Fish IHN, VHS, KHV og ISA
- Mollucs Marteilia refringens og Bonamia ostreae
- Crustaceans White spot disease
- List 3 National diseases
- Fish BKD, G. salaris, VNN/VER, furunculose, PD,
HSMI, franciselloses og salmon lice - Crustaceans Creyfish plague
18Categories for the healt status of non-exotic
diseases
- Category I
- Declared disease-free
- Category II
- Not declared disease-free but subject to an
apporved surveillance programme in order to gain
free-status. - Category III
- Not known to be infected bit not subject to
surveillance programme for achieving disease-free
status. - Category IV
- Known to be infected but subject to an approved
eradication programme in order to gain
free-status. - Category V
- Known to be infected. Subject to minimum control
measures.
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20Fish Diseases of Major Concern in Norway
- Pancreas disease
- Infectious salmon anemia
- Salmon lice
- Gyrodactylus salaris infestation
- Francisellosis
21Preventive Health Care in Norwegian Fish Farming
- Licensing and registration system
- Management plan for grow out farms
- Mandatory health control
- Disease surveillance programmes
- Feed produced according to official regulations
- Dead fish handling system
- Approval of transport vessels
- Mandatory to slaughter farmed fish in approved
slaughterhouses - Vaccination
22ISA in Norway 1984-2007, outbreaks (incidens) per
year.
23Chronological list of measures implemented to
control ISA in Norway 1988 ISA was placed on
list B of notifiable diseases 1989 Obligatory
health certificate - health control in
hatcheries - 12 regulatory health assessments
a year - Disinfection of eggs Ban on use
of sea water in hatcheries Ban on moving fish
already put to sea 1990 Regulation on
transport - disinfection of well boats
Segregation of generations (all in/all out)
encouraged on a voluntarily basis
24 Chronological list of measures implemented to
control ISA in Norway 1991 Regulation of
disinfection of waste water from slaughter
houses and processing plants Regulation for
disinfecting sea water for use in hatcheries
Control and containment of dead fish in farms
1992 Introduction of local zones to combat
outbreaks 1996 Official guidelines for dealing
with outbreaks 2002 The first official
contingency plan for control of ISA in Norway
2004 Contingency plan revised
http//www.mattilsynet.no/fisk/smittevern_og_bekje
mpelse/ila/regelverk_bekjempelse 2005
Segregation of generations (all in/all out)
made mandatory
25Effect of vaccination on the use of antibiotics
in Norway (Håstein 2004)
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27Infectious Fish Diseases and Vaccination in
Norwegian Aquaculture
Vibriosis - Listonella anguillarum - effective
vaccine Cold water vibriosis- Vibrio
salmonicida -effective vaccine Furunculosis -
Aeromonas salmonicida - effective vaccine Winter
ulcers - Moritella viscosa -
vaccine Infectious Salmon Anemia - ISA- virus -
no approved vacc. Infectious Pancreas Necrosis -
IPN- virus - vaccine Pancreas Disease (PD) S
P D virus - vaccine Sea lice- Lepeophtheirus
salmonis - no vaccine
28Fish Disease Control
- Stamping out
- Fallowing
- Zones
- Sanitary slaughter
- Transport regulations
- Vaccination
29Thank you for your attention
30Control of veterinary drug
- Main elements
- Must be administered by authorised personnel
- All prescriptions are centrally registered
- Withdrawal periods for drugs
- Standard notification form before slaughtering
- Laboratory testing for drug residues
31Antifouling
- Environmental issue Norwegian Pollution Control
Authority - The substance must be approved and listed by the
Biocide Directive - The release of antifouling substances into the
nature is forbidden from facilities conducting
such operations - Alternatives cleaning the net pens in sea
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