Cabernet Sauvignon

1
Cabernet Sauvignon
Glass Bottle Smoking Loon,
California
6.00 23.00 Aromas
of mocha with layers of licorice, olive and
pepper leading flavors of blackberry and molasses
with a finish of ginger and baked cherry.



Concannon, Central Coast, California 2001
26.00 Our
full-bodied Cabernet Sauvignon is brimming with
black cherry and vanilla-oak flavors and a rich,
smooth finish. Enjoy with a filet mignon or your
favorite red meat.


Kendall-Jackson,
California 2002
34.00 Black cherry and blackberry
flavors fill the mouth and are accented by subtle
vanilla, spice and cedar. This medium-bodied
Cabernet pairs well with savory grilled meats,
hearty pastas and full-flavored cheese.


Plum
Creek, Colorado 2001
30.00 Aromas of ripe
raspberry with slight oaky tones, smooth yet full
bodied. Produced with Colorado grapes

Beaulieu Vineyard, BV, Napa 2002

28.00 Flavors of blackberry, cherry and
hints of black olive with subtle spicy notes
Graceland Cellars, The King, California 2003
24.00 Lush, ripe and juicy with
black cherry currant blackberry notes with
subtle oak spice on the finish
Hayman Hill, Reserve Selection, Napa 2003

28.00 Aromas of ripe cassis blackberry with
hints of black olive spice leading to a soft
tanic finish
2
A Glass Of White
Cristalino, Brut, Sparkling Wine , Spain (Split)

6.50 Crisp bright offering flavors of apple,
peach and roasted almonds with a lemony finish

Smoking Loon, Chardonnay, California
6.00
Subtle aromas of vanilla and
orange peel enticing the palate with lemon
meringue apple honeydew Kendall-Jackson,
Chardonnay, California
7.50 Aromas of
peach, green apple, red apple, citrus and
tropical fruit with layers of butterscotch
toasty oak Ca Montini, Pinot Grigio, Italy 2004

7.50 aromar of apple, pineapple
honey with flavorful finish Francis Coppola,
Diamond Collection, Sauvignon Blanc, California
7.00 Aromas of summer peach,
lemon zest fig with flavors Beringer, White
Zinfandel, California
5.50 Balanced
with bright fruit and a light crisp finish

A Glass Of Red
Smoking Loon, Cabernet Sauvignon, California
6.00
Aromas of mocha with layered licorice, olive
pepper leading flavors of blackberry molasses
with a finish of ginger baked
cherry Kendall-Jackson, Cabernet Sauvignon,
California
7.50 Black cherry blackberry flavors
accented by vanilla, spice cedar Smoking Loon,
Merlot, California
6.00 Aromas
of black plum, violet and pipe tobacco with
flavors of sweet cherry and graham Smoking
Loon, Syrah, California
6.00
Aromas of wild game, white pepper red currant
with rich flavors of boysenberry dry cocoa
Smoking Loon, Pinot Noir, California

6.00 Aromas of eucalyptus, orange spice tea and
anise balanced by soft tannins
Please look for our daily wine flights
3
Merlot
Glass
Bottle Smoking Loon, California
6.00 23.00 Aromas of black plum,
violets and smoky pipe tobacco with flavors of
sweet cherry and graham cracker. Concannon,
California
26.00 Our medium-bodied Merlot has cherry and
deep blackberry flavors with a soft, clean
finish. Enjoyed with any of our beef, pork, or
lamb entrees. Kendall-Jackson, California,
2002
34.00 This medium-bodied Merlot exhibits aromas
and flavors of plum, black cherry and blueberry,
complemented by vanilla and toasty oak
complexities. Stonestreet, Sonoma County,
California 2001 42.00 Impressions of
ripe cherries, vanilla and cedar aromas.
Well-balanced, Spicy black fruit flavors linger
on the long finish. Woody Creek, Colorado
2003 36.00 Flavors of soft mineral,
earth and rich berry with a long finish
4
Syrah
Glass Bottle
Smoking Loon, California 2003
6.00 23.00 Aromas of wild game, white
pepper and red currant with rich flavors of
boysenberry and dry cocoa in a long finish.


Jade
Mountain, California 2003 28.00

Deeply
colored with hazelnut, black pepper and
strawberry jam flavors
Pinot Noir Smoking Loon, California 2004
6.00 23.00 Aromas of eucalyptus,
orange spice tea and anise. The fruit is balanced
by soft tannins and a smooth finish Elk Cove,
Willamette Valley, Oregon 2003 43.00
Flavors of cherry, currant and spice pour out
into a soft lingering finish Acacia, Carneros,
California, 2004
48.00 Aromas of blackberry and cassis with a
hint of spice and earth with a long finish Elk
Cove, Roosevelt, Willamette Valley, Oregon 2003
92.00 Full, juicy and balanced showing
classic richness with earthy backbone giving the
wine a long finish Zinfandel Quivira, Dry Creek
Valley, California 2003 36.00 Aromas of
spicy ripe raspberry with hints of tobacco
cedar offering flavors of dark berry
pepper. Blends Fess Parker, Frontier Red,
California 2004
22.00 Flavors of lush red black fruit
complimented by spice, vanilla oak Francis
Coppola, Diamond Collection, Claret, California
2003 36.00 Aromas of
black currant, allspice and mocha with flavors of
wild berry and black plumb
5
Chilean Reds Errazuriz, Max Reserva, Cabernet
Sauvignon, Aconcagua Valley 2003
39.00 full bodied with concentrated ripe fruits
velvety tannins
Australian Reds


Penfolds Rawsons Retreat Shiraz-Cabernet 2004
33.00
hints of summer berries with light tannins and
generous fruit flavors Cape Mentelle, Shiraz,
Margaret River 2002
42.00 complex berry,
spice and peppery characteristics of the great
Rhone wines Penfolds Rawson Retreat, Merlot
2004
24.00 soft, ripe tannins court
appealing varietal flavors of dark plums,
raspberry and rhubarb. Penfolds Rawson Retreat,
Cabernet 2004
24.00 this wine
has subtle hints of berries and moderately firm
structure with a rich finish Archetype,
Cabernet-Shiraz, Barosa 2004
28.00 aromas of dark
plum, sage and spice with a finish of dark ripe
fruit and polished tannins Penfolds, Bin 2,
Shiraz-Mourvedre, 2003
30.00 flavors of
ripe spicy varietals balanced with oak and
rounded tannins Wynns, Coonawarra Estate,
Shiraz, Coonawarra 2003
31.00 flavors of black pepper, spice,
classic ripe plum and blackberry enhanced by fine
tannins

Italian Reds Barba, Montepulciano dAbruzzo
2003 28.00 flavors of blackened
fruit, sweet smoke ripe plum Caparzo, Rosso
di Montalcino 2002 42.00 light,
spicy wood aromas with flavors of plum berries.
6
Chardonnay
Smoking Loon, California
6.00 23.00 Subtle aromas of
vanilla and orange peel enticing the palate with
lemon meringue, apple and honeydew melon.
Penfolds Rawson Retreat, Australia
24.00 Almond yellow. Aromas
of melon and quince are complemented by subtle
yet complex oak tones. Sweet pineapple and melon
flavors are supported by spicy roasted nut
characters. Concannon, California,

26.00 Tropical and oak flavors give this
versatile, medium-bodied Chardonnay a smooth,
crisp finish. Kendall-Jackson, California

7.50 34.00 This wine offers fruit
flavors and aromas of peach, green apple, ripe
red apple, citrus and tropical fruit layered with
butterscotch and subtle toasty oak. Two Rivers,
Mesa County, Colorado 2003
31.00 Aromas of summer fruit with
flavors of ripe pear citrus
Pinot Grigio

Glass Bottle Ca Montini, Italy
2004
7.50 31.00 Aromas of
apple, pineapple honey with full flavored
finish Sauvignon Blanc






Francis Coppola, Diamond
Collection, California 2004
7.00 26.00 Aromas of summer peach,
lemon zest fig with flavors of honeydew, pink
grapefruit and pear.
Riesling

Dr. Fischer,
Spatlese, Germany 2003 40.00 Steely
minerality with flavors of crisp apple, pear and
citrus


White Zinfandel



Beringer White Zinfandel, California
5.50
21.00 This pretty wine has a balanced, bright
fruitiness that coats your mouth and carries
through to the back with a crispness that ties
everything together. White Blend


Pine Ridge, Chenin
Blanc/Viognier, California
28.00 Aromas of crisp ripe fruit leading
to flavors of melon pear with tropical
fruit
7
One Half Bottle Selections

Chalone, Chardonnay, California 2003 (375)
26.00 Complex aromas of hazelnut, Vanilla
followed by crisp acidic flavors with distinct
mineral Undertones


San Giuseppe, Pinot
Grigio, Italy 2003 (375) 13.00 Light,
delicate aroma with a hint of honey, slightly
acidic Edna Valley, Syrah, California 2002
(375)
22.00 Flavors of plum, blackberry cherry with
medium tannins smoky oak a peppery
finish Acacia, Pinot Noir, California 2003 (375)
26.00 Aromas of roasted coffee, plum
spice with concentrated flavors of red currant,
licorice and earth Provenance, Cabernet
Sauvignon, California 2001 (375)
27.00 Aromas of plum, leather, soy cola with
flavors of licorice, soy dry earth Renwood,
Old Vine Zinfandel, California 2002 (375)
23.00 Sumptuous blend of warm blackberry with a
hint of dried fruit with finish of sweet tannins
8
Champagne Sparkling Wines Cristalino Brut,
Spain (Split)
6.50 Crisp bright offering flavors of apples,
peaches and roasted almonds with a lemony finish
Seaview, Australia
25.00 Rich and complex
with soft fruit character and crisp acidity with
a classic Brut style finish Gruet, Blanc De
Noirs, New Mexico
35.00 Ultra fine
bubbles and a soft bouquet with flavors of green
apple and grapefruit Domaine Chandon, Blanc de
Noir, California 40.00 Dark cherry,
currant strawberry dominate both aroma flavor
offering a soft creamy finish Veuve Clicquot,
France 75.00
Golden yellow with foaming necklace of tiny
bubbles, aromas of white fruits, raisin vanilla
flavors of fruit spice