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Halitosis Clinical Diagnosis, Management, and Research

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This percentage may be different in other countries. Twenty percent of the population views mouth odor as a serious concern. Brunette et al, 1998 ... – PowerPoint PPT presentation

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Title: Halitosis Clinical Diagnosis, Management, and Research


1
HalitosisClinical Diagnosis, Management, and
Research
  • Antonio J. Moretti, DDS, MS

2
Facts on Halitosis
  • It is estimated that halitosis affects
    approximately half of the North American
    population
  • This percentage may be different in other
    countries
  • Twenty percent of the population views mouth odor
    as a serious concern

Brunette et al, 1998
3
Oral Malodor
  • May rank only behind dental caries and
    periodontal disease as the cause of patients
    visits to the dentist
  • Currently appearance of Fresh Breath Clinics
    and Breath Clinics is changing its view
  • Microbial causation is still poorly understood
  • Current treatment is mostly based on anecdotal
    findings due to US FDA consider this as a
    cosmetic problem

Loesche Kazor, 2002
4
Facts on Halitosis
  • Patients go through extensive testing in order to
    identify the cause of halitosis
  • Patients may use products that have not yet been
    evaluated for safety and efficacy
  • Halitosis is usually the result of oral causes
  • Halitosis should be managed by the dental
    profession

5
Halitosis and Dental Profession
  • Some dentists are not very sympathetic on this
    issue
  • Maybe dentists dont perceive halitosis as being
    as common or as intense as it is
  • Usually patients perform good oral hygiene right
    before a dental visit

6
Halitosis and Dental Profession
  • Dentists becoming involved in managing breath
    disorders may need to be prepared to receive some
    negative comments from colleagues
  • Increased education on oral malodor will result
    in our professions responsibility of diagnosis
    and treatment of halitosis

7
Oral Causes of Halitosis
  • Plaque accumulation
  • Dorsal tongue
  • Putrefaction of volatile organic compounds
  • Sulfurous (H2S, CH3SH, SO2, CH32S)
  • Nonsulfurous (indole, skatole, cadaverine,
    amines, and ammonia)
  • Severe periodontal disease

8
Loesche Kazor, 2002
9
What are we smelling?
  • 90 is H2S and CH3SH
  • 10 all other components

10
Bacterial Putrefaction
11
Non-Oral Causes of Halitosis
  • Pulmonary diseases
  • Metabolic disorders
  • Trimethylaminuria
  • Ketosis
  • Sinusitis
  • Tonsilitis
  • Pharyngitis
  • Psychological
  • G.I.

12
Questions to Ask
  • Do you feel you have bad breath?
  • Transient or non pathologic
  • Chronic or pathological
  • Is bad breath your chief complaint?

13
Bad Taste and Bad Breath
  • Some patients assume that bad taste is related to
    bad breath
  • Taste disorders may have other causes and may
    alter the perception of smell

14
Relevant Dental History
  • Poor restorations
  • Poor oral hygiene
  • Malpositioned teeth
  • Food impaction
  • Severe periodontal disease

15
Relevant Dental History
  • Oral ulcers
  • Autoimmune disorders
  • Reactive lesions
  • Neoplasms
  • Oral infections
  • Odontogenic bacterial infections
  • Recurrent viral infections
  • Fungal infections

16
Relevant Dental History
  • Xerostomia
  • Aging
  • Drug induced
  • Cancer treatment
  • Systemic diseases
  • Taste alterations

17
Diet and Habit History
  • Alcohol
  • Tobacco
  • Illicit substances
  • Garlic, onion, and spices
  • Ethnic foods
  • Odorigenic food
  • High protein diet

18
Psychosocial History
  • Psychogenic factors
  • Depression
  • Phobias
  • Obsessive/compulsive disorder
  • Body dysmorphic disease
  • Psychotic disorder

19
Oral Malodor History
  • How does the patient conclude that he or she has
    bad breath?
  • Confidante plays a very important role
  • Is it associated with certain periods of the day?
  • How does halitosis affect your life?

20
Extra and Intraoral Examination
  • Complete routine examination
  • Soft tissue assessment
  • Radiographs to evaluate carious lesions
  • Periodontal examination
  • Tongue examination

21
Assessment of Oral Malodor
  • Patient should refrain from drinking, eating,
    chewing, rinsing, gargling, and smoking 4 hours
    prior to appointment.
  • Both patient and examiner should not wear any
    perfume/cologne.
  • Patient taking antibiotic is seen two weeks after
    discontinuation of medication.

22
Breath AnalysisOrganoleptic Examination (Sniff
Test)
  • Breath test (mouth and nasal air)
  • Wrist-lick test
  • Spoon test
  • Supragingival plaque odor
  • Salivary incubation test

23
Organoleptic Measurements(Rosenberg et al., 1991)
  • 0 no appreciable odor
  • 1 barely noticeable odor
  • 2 slight but clearly noticeable odor
  • 3 moderate odor
  • 4 strong odor
  • 5 extremely foul odor

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Breath Analysis
  • Gas chromatography
  • VSC detection test (Halimeter)
  • BreathAlert
  • Electronic nose

27
Gas chromatographer
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Differential Diagnosis
  • Oral or nonoral origin
  • Diet
  • Xerostomia
  • Patient is evaluated after 7 to 14 days of
    intensive treatment, when a more definitive
    diagnosis is given

32
Patients with Post-Nasal Drip
  • Accompanying symptoms
  • cough, mildly productive cleansing of the throat,
    heavy coating on the posterior dorsal tongue,
    obstruction and congestion
  • Suspicion of chronic sinusitis
  • refer to ENT for evaluation
  • allergy vs. obstruction
  • Nasal irrigation

33
Treatment of Halitosis
  • Mechanical tongue cleaning
  • Chemical mouthwashes
  • Nutrient interference, bactericidal, binding
    mechanism
  • Most effective chemical product
  • Chlorhexidine gluconate
  • Others cetylpyridium chloride, benzethonium
    chloride, chlorine dioxide, triclosan, and zinc
    chloride

34
Tongue scrapers for mechanical debridment of the
tongue
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Patients Requesting Specific Treatment
  • It is the dentists obligation to inquire into
    the truth and accuracy of effectiveness claims of
    products
  • Treatment should be recommended based on
    scientific evidence

40
Patients Without Halitosis
  • Before the diagnosis of imaginary or
    delusional halitosis is made, the patient
    should receive a repeat examination
  • Treatment should never be instituted if the
    diagnosis of oral malodor cannot be made

41
Bad or Altered Taste
  • Causes oral infections, periodontal disease,
    candidiasis, dental appliances, or poor oral
    hygiene.
  • Reasons for dysgeusia (altered taste) or dysomia
    (altered smell) sinusitis, lesions of nasal
    cavity, head trauma, nose surgery, chemotherapy,
    radiation therapy, salivary dysfunction, etc.

42
Treatment Protocol
  • Initial visit
  • complete evaluation and initiation of therapeutic
    regimen
  • Follow up in 3 to 4 weeks
  • alter treatment regimen if necessary
  • Second follow up in 3 to 4 weeks
  • Third follow up in 3 to 4 weeks
  • Appropriate referrals

43
Failure of Treatment
  • Malodor is not of dental origin
  • Review medical history
  • Most likely cause is with the nose and sinuses
  • Lack of compliance motivation, dexterity
  • Halimeter may give additional reassurance

44
Evaluation of a portable breath monitor for
self-diagnosis of halitosis
  • Wilson CP, Moretti AJ, Flaitz CM, Chen JW

IADR/AADR, 2002
45
Purpose
  • To determine the accuracy of a novel,
    pocket-sized device for measuring breath odor
    (BreathAlert) by comparing it to two established
    methods (Halimeter and Organoleptic)

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Materials and Methods
  • Convenience sample of healthy adults
  • Able to follow instructions
  • Excluded if serious diseased, respiratory
    infection, heavy smoker
  • Refrained from drinking, eating, etc at least 2
    hours prior to appointment
  • Dental and medical questionnaire

48
Materials and Methods
  • Breath evaluation
  • Organoleptic
  • BreathAlert
  • Halimeter
  • Intraoral examination
  • Tonsil size, tongue coating, anomalies, caries,
    restorations, gingival inflammation)
  • Statistical analysis (Descriptive, Pearson, Chi
    Square, Spearmans Rho)

49
Materials and Methods
  • Organoleptic (0 5)
  • Halimeter
  • 300-500 ppb malodor
  • BreathAlert
  • 1 no odor
  • 2 slight odor
  • 3 moderate odor
  • 4 strong odor

50
Demographic Results
  • 30 patients
  • Average age 37 years (21-83)
  • 46 male, 54 female
  • Ethnicity 54 Caucasian, 16 Hispanic, 16
    Asian, 14 African-American

51
Questionnaire Results
  • 23 of subjects believed they had halitosis, and
    the organoleptic method correlated with both
    breath smell (p0.037 r0.382 Spearmans Rho)
    and breath count (p0.034 r0.388 Spearmans
    Rho)
  • 16 thought they normally had bad breath, and the
    organoleptic method correlated with both breath
    smell (p0.002 r0.568 Spearmans Rho) and
    breath count (p0.005 r0.515 Spearmans Rho)

52
Intraoral Results
  • Distribution of tongue coating
  • Correlated with the Halimeter readings p0.014
    r0.44 (Pearson Correlation)
  • No correlation with breath smell scores, breath
    count scores or BreathAlert readings
  • Color of tongue coating, anomalies, tonsil size,
    caries and gingival inflammation
  • No correlation with any diagnostic method used

53
BreathAlert Results
  • BreathAlert did not correlate with the
    Halimeter or Organoleptic Methods
  • Halimeter x BreathAlert p019 r0.246 (Pearson
    correlation)
  • Breath Smell x BreathAlert p0.18 r0.251
    (Spearmans Rho)
  • Breath Count x BreathAlert p0.10 r0.306
    (Spearmans Rho)

54
BreathAlert Results
  • Internal Correlations
  • Oral Breath x Right Nostril
  • p0.00 r0.818 (Spearmans Rho)
  • Oral Breath x Left Nostril
  • p0.00 r0.766 (Spearmans Rho)

55
Conclusions
  • Those who believed they had chronic halitosis
    and/or current halitosis had higher organoleptic
    scores.
  • Halimeter correlated well with the organoleptic
    method and with tongue coating distribution.
  • BreathAlert did not correlate with the two
    established methods (i.e., Organoleptic and
    Halimeter).
  • BreathAlert is practical, portable and
    inexpensive however, its accuracy at this time
    is inconclusive.

56
Evaluation of Halitosis in Children and Mothers
Using Organoleptic and Halimeter Tests
  • Hsuan ML, Flaitz CM, Moretti AJ, Seybold SV, Chen
    JW

American Academy of Pediatric Dentistry, 2002
57
Background and Rationale
  • Only two studies on halitosis in children.
  • Bacteria is the main source of malodor.
  • Studies have shown that caries bacterium Mutans
    streptococci is transmitted from mothers to their
    children.
  • Periodontal literature has also shown the
    transmission of microorganisms among family
    members.

58
Purpose
  • To study the occurrence and clinical parameters
    that are associated with halitosis in pediatric
    dental patients and compare this findings with
    mother

59
Materials and Methods
  • Cross-sectional study, convenience sample
  • ASA I or II (children and mother)
  • Age 5-12
  • No current upper respiratory infection
  • No gagging reflex
  • Questionnaire (dental/medical)
  • Tongue debridement with toothbrush or plastic
    spoon
  • Statistical analysis

60
Results
  • Thirty children (mean age 8.8 years)
  • Eighteen mothers
  • Children
  • 67 females (n20)
  • 33 Males (n10)
  • 50 African-American (n15)
  • 27 Hispanic (n8)
  • 23 Caucasian (n7)

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Conclusions
  • Breath odor as measured by VSC readings was
    detected in 23 of the healthy children, however,
    it was detected more frequently by a calibrated
    oral breath judge.
  • Although mothers had halitosis, it did not
    correlate with their childs breath.
  • The results from the VSC readings and
    organoleptic scores were inconsistent, suggesting
    that other factors are involved in halitosis in
    this population.

67
Conclusions
  • There was no correlation between childs
    halitosis and clinical parameters, except for the
    presence of interproximal restorations.
  • Halitosis in children cannot be assessed
    accurately by the use of a questionnaire alone.
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