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Although McDonald's was the first restaurant to use th

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Although McDonald's was the first restaurant to use the assembly-line system, ... Burger King and Taco Bell got their start in the 1950s, and Wendy's opened in 1969. ... – PowerPoint PPT presentation

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Title: Although McDonald's was the first restaurant to use th


1
Fast Food the Fast Lane to Bad Health
  • Sarah Nelson

2
History of Fast Food
  • Restaurants have been around in some form for
    most of human civilization.
  • Although McDonald's was the first restaurant to
    use the assembly-line system, some people think
    of White Castle as the first fast-food chain.
  • White Castle was founded in 1921 in Wichita,
    Kansas.
  • The McDonald brothers opened their redesigned
    restaurant in 1948, and several fast-food chains
    that exist today opened soon after.
  • Burger King and Taco Bell got their start in the
    1950s, and Wendy's opened in 1969.

3
Healthy Eating The Leading Problems in Fast Food
  • Our bodies were not created to withstand the
    continual fueling of junk.
  • Obesity
  • half of America's adults and one-quarter of its
    children are obese, double the rate of a
    generation ago
  • Heart Disease
  • Diabetes
  • High Cholestrol

4
Objectives
  • To further educate others on the risks of
    continuous fast food intake and their dangers.

5
Audience
  • The risks of fast food do not only affect one
    specific group of individuals.
  • Children
  • Teens
  • Adults
  • Elderly

6
Strategies and Tactics
  • Steps are being made to improve the quality of
    nutrition in fast foods.
  • Reduction of trans fats
  • Lower sugar
  • Less empty calorie meal options
  • Salads
  • Wraps
  • Grilled options
  • Healthier childrens menu

7
Budget
  • In the year of 2007, 165.3 billion was spent on
    fast food.
  • Every day, about one-quarter of American adults
    eat at fast-food restaurants

8
Evaluation
  • By informing the public of the risk of fast food
    they can draw his/her own conclusion on how to
    moderate their eating habits.
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