Global Chocolate Market worth $ 98.3 billion by 2016.

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MarketsandMarkets Presents
Global Chocolate Market worth 98.3 billion by
2016
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obal-chocolate-market-164.html
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• The report Global Chocolate, Cocoa Beans,
  Lecithin, Sugar and Vanilla Market By Market
  Share, Trade, Prices, Geography Trend and
  Forecast (2011-2016) analyzes the chocolate
  market by products, sales category, and geography
  and studies the major market drivers, restraints,
  and opportunities for the chocolate market in
  North America, Europe, and Asia. The global
  chocolate market is expected to grow from 83.2
  billion in 2010.to 98.3 billion in 2016 at an
  estimated CAGR of 2.7 from 2011 to 2016.
• Browse
• 139 market data tables
• 380 pages
• In-depth TOC on Global chocolate Market
• Trends and forecast (2011-2016
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  obal-chocolate-market-164.html
• Early buyers will receive 10 customization on
  reports.

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• The report basically focuses on three
  segments by products, by sales category, and by
  geography. The product segmentation covers
  different chocolate types dark chocolate, milk
  chocolate, and white chocolate. The second
  segmentation discusses about the major category
  of sale of premium chocolate, everyday chocolate,
  and seasonal chocolate. The report also analyzes
  major raw materials such as cocoa beans, sugar,
  emulsifiers such as lecithin, and flavors such as
  vanilla. The report discusses the major chocolate
  markets in the above-mentioned geographies along
  with key industry events such as new product
  launches, mergers and acquisitions, and
  agreements.
• The objective of report is to highlight key
  market trends which can be strategically useful
  and actionable for the stakeholders i.e.
  chocolate manufacturers, confectionery retailers
  and distributors, raw material producers and
  distributors, and research and consulting firms
  in the chocolate industry. The entire report is
  supported with lots of facts and figures about
  market size, market revenues, and prices per
  capita consumptions. The total number of tables
  and figures is about 139 in the report. The
  report also forecasts the chocolate market till
  2016.

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obal-chocolate-market-164.html
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• Some of the major drivers of the industry
  identified in this report are health benefits,
  large variety of applications, and seasonal and
  festive sales. The major restraints identified in
  this report are raw material prices and the
  dependency of the industry on unstable economies
  for cocoa supply. Major threats the industry is
  facing are the rising counterfeit market and
  changing consumer preferences. Opportunities that
  can change the dynamics of this industry are
  lower penetration in developing economies,
  organic and fair trade chocolate, and the use of
  chocolate as functional food.
• The market in Asia is driving sales and is
  expected to hold a 20 share of the global market
  in 2016. The market in Asia is expected to have a
  high CAGR of 4.7 due to lower penetration, and
  sales in the Asian region are expected to boost
  their share from 15 billion in 2010 to 19.7
  billion in 2016. The U.S. leads the chocolate
  market in North America with a market share of
  around 86.3, while Japan leads the Asian market
  with a 39.7 market share. In Europe, the UK has
  the largest demand with a market share of 16.4,
  followed by Germany with 15.9.

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