peptides, isoelectric pH, Non AAs - PowerPoint PPT Presentation

About This Presentation
Title:

peptides, isoelectric pH, Non AAs

Description:

Biochemistry – PowerPoint PPT presentation

Number of Views:187
Slides: 30
Provided by: m.prasadnaidu
Tags: good

less

Transcript and Presenter's Notes

Title: peptides, isoelectric pH, Non AAs


1
BIOLOGICAL IMPORTANT PEPTIDES
  • M.Prasad Naidu
  • MSc Medical Biochemistry, Ph.D,.

2
Biologically important Peptides
  • Peptides are short sequences of amino acids held
    by peptide bonds.
  • Each peptide chain will have 2 ends an amino
    terminal N and a carboxy terminal C.
  • Peptide bonds are digested by peptidases and
    proteases.

3
Biologically important peptides
  • 1. Glutathione 3
  • 2. TRH 3
  • 3. Enkephalins 5
  • 4. Angiotensin- II 8
  • 5. Oxytocin 9
  • 6. Vasopressin 9
  • 7. Bradykinin 9
  • 8. Aspartame 2

4
Glutathione (GSH)
  • Glutathione has a Pseudopeptide linkage.
  • GS-H is a Tripeptide 3 amino acids
  • It is gama glutamyl cysteinyl glycine
  • Glutathione is present in RBC and many other
    tissues.
  • Reduced glutathione (GS-H) is the active form

5
  • 2G SH G - S S G
  • Reduced Oxidized
  • Active Inactive

6
Functions of Glutathione
  • Reduced glutathione is essential for maintaining
    the normal structure of red blood cells.
  • Glutathione (reduced) performs specialized
    functions in erythrocytes
  • It maintains RBC membrane structure and
    intergrity.
  • It protects hemoglobin from getting oxidized by
    agents such as H2O2.
  • glutathione keeps iron in ferrous state in
    haemoglobin there by preventing formation of
    methaemoglobin.
  • RBCs with lowered level of reduced glutathione
    are more susceptible to haemolysis.

7
  • 2. Glutathione serves as a coenzyme fro certain
    enzymes.
  • eg Prostaglandin PGE2 synthetase.
  • 3. It is essential for the formation of correct
    disulfide bonds in several proteins.
  • 4. Toxic amounts of peroxides and free radicals
    produced in the cells are scavanged by
    glutathione peroxidase (selenium containing
    enzyme)
  • Peroxidase
  • 2GSH H2O2 G S S G - 2H2O

8
  • 5. Glutathione is involved in the transport of
    amino acids in the intestine and kidney tubules
    via ?-glutamyl cycle or meister cycle .
  • 6. It keeps the enzymes in an active state by
    preventing the oxidation of sulfhydryl (-SH-)
    group of enzyme to disulfide (-s-s-) group.
  • 7. As a conjugating agent in detoxification
  • (liver)

9
  • Conjugation for detoxification
  • Glutathione helps to detoxify several compounds
    by transfering the cysteinyl group
  • e.g
  • a. Organo phosphorus compounds
  • b. Halogenated compounds
  • c. Nitrogenous substances ( chloro dinitro
    benzene)
  • d. Heavy metals
  • e. Drugs.
  • The reaction is catalyzed by glutathione- s
    transferase (GST)

10
TRH, a Tripeptide
  • TRH - Thyrotropin-releasing hormone
  • Secreted by hypothalamus,
  • causes anterior pituitary gland to release
    thyrotropic hormone

11
Enkephalins
  • Methionine enkephalin - Enkephalins (5 Aas)
  • Opiate-like peptide.
  • Found in brain.
  • Inhibits sense of pain.

12
Angiotensin- II
  • Angiotensin- II (8 AAs)
  • Pressor or hypertensive peptide
  • Stimulates release of aldosterone from adrenal
    cortex.

13
Oxytocin
  • Oxytocin (9 AAs)
  • Oxytocin secreted by posterior pituitary gland
  • Contains 9 amino acids(nonapeptide)
  • Oxytocin causes contraction of uterus.

14
Vasopressin
  • Vasopressin (antidiuretic hormone) (9 Aas)
  • Secreted by posterior pituitary gland
  • causes kidney to retain water from urine

15
Bradykinin
  • Plasma bradykinin Bradykinin 9 AAs
  • Vasodilator peptide
  • Produced from plasma proteins by snake venom
    enzymes.

16
Aspartame
  • Aspartame -2AAs
  • Its a dipeptide produced commercially by
    combination of aspartic acid and phenylalanine.
  • It is above 200 times sweeter than sucrose
  • It is used as a low calorie artificial sweetner
    in soft drink industry

17
Isoelectric PH
Iso electric PH (PI) of an amino acid / protein
is the PH at which it has both Ve and Ve
charges in equal quantities and as a whole it is
electrically neutral. Hence it does not move in
an electric field .protein precipitated.
Iso electric PH (PI) PK
1 PK 2 (for Monoamino, Monocarboxylic AA)
2
Ex for glycine 2.4 9.8 6.1
2
18
  • Amino acids / Proteins are ampholytes - contain
    both acidic (-COOH) and basic group(-NH2)
  • They can donate proton and accept a proton.
    Hence they are ampholytes.

19
  • Zwitterion or Dipolar ion
  • Amino acids / Proteins act as zwitter ion
    (dipolar ions) containing positive and negative
    ionic groups.

20
  • All the ionisable groups present in the protein
    will influence the pI of the protein.
  • At isoelectric pH proteins will not migrate in
    electric field .
  • Proteins have minimum solubility.
  • Hence easily precipitated.
  • Proteins have minimum buffering capacity .
  • Proteins have low viscosity.

21
(No Transcript)
22
  • From the graph it is evident that the
  • buffering action is maximum in and
  • around pK1 or at pK2 and minimum at pl
  • Amino acids can release H and act as
  • weak acids.
  • It can be quantitatively described by

Henderson Hasselbalch equation pH pKa log
A- (Conjugate base)
HA (Acid)
It predicts maximum buffering occurs 1 pH around
pKa
23
Isoelectric pH of some proteins
Proteins Lysozyme Pancreatic ribonuclease Myoglobin Hemoglobin Human serum immunoglobulins Carboxypeptidase Casein Fibrinogen Human serum albumin Egg albumin Pepsin PI 11 9.6 7.0 6.8 6.4 7.2 6.0 4.6 5.5 4.8 4.6 1.0
24
The pI value is characteristic for each protein.
In a solution at a pH value above its pI, a
protein will have a net negative charge(Anion)
below its pI, it has a positive charge(cation).
25
Iso electric Focusing(IEF)
  • By this technique proteins are seperated
    (immobilized) at Isoelectric pH during
    electrophoresis.
  • As the electrophoresis occurs proteins migrate
    to positions corresponding to isoelectric pH.
  • Serum proteins can be seperated by to 40
    different bands.

26
  • Curdling of milk lactic acid formed during
    curdling of milk brings the pH of milk to 4.6(Iso
    electric pH of casein) where casein is
    precipitated.
  • Heat and Acetic acid Test
  • Acetic acid is added to urine to bring the pH to
    around 4.8 (Iso electric pH of albumin) and then
    heated to detect albumin in urine.

27
  • Non Protein Amino Acids
  • or
  • Non standard Amino Acids

28
Non standard amino acids
Amino acids Functions
a Amino acids Ornithine Citrulline Intermediates in the biosynthesis of urea Arginosuccinic acid Thyroxine Triiodothyronine Thyroid hormones derived from tyrosine. S-Adenosylmethionine Methyldonor in biological system. Homocysteine Intermediate in methioninen metabolism. A risk factor for coronary heart diseases. Homoserine Intermediate in threonine, aspartate and methionine metabolism. 3,4-Dihhydroxy phenylanine (DOPA) A neurotransmitter, serves as a precursor of melanin pigment.

29
  • Non-a-amino acids
  • ß-Alanine Component of vitamin
    pantothenic acid and coenzyme A
  • ?-Aminobutyric acid A neurotransmitter produced
  • (GABA) from glutamic acid
  • d- Aminolevulinic acid Intermediate in the
    synthesis
  • (ALA) of porphyrin (finally heme)
  • Taurine Found in
    association with bile acids.
Write a Comment
User Comments (0)
About PowerShow.com