ISO 22000 Food Safety Management System

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ISO 22000 Food Safety Management
System Presentation on ISO 22000 food safety
management system, an international standard. It
helps give to ISO 22000 training to teach food
safety requirements, steps for FSMS
implementation as well as food safety system
advantages to the performance of
organization. by ISO 22000 Consultant
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What is ISO?
ISO is that the worlds largest developer of
voluntary International Standards. International
Standards provide state of the art specifications
for merchandise, services and smart observe,
serving to form trade additional economical and
effective. Developed through world accord, they
assist to interrupt down barriers to
international trade.
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What is ISO 220002005 Standard?
ISO 220002005, Food Safety Management Systems
(FSMS) requirements for any organization within
the food supply chain, has been developed at
within ISO by specialists from the food
organization, at the side of representatives of
specialized international organizations and in
shut cooperation with the Codex Alimentarius
Commission, the body conjointly established by
the United Nations Food and Agriculture
Organization and World Health Organization to
develop food standards.
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Requirements of ISO 220002005

• To plan, implement, operate, maintain and update
  a food safety management system aimed toward
  providing merchandise that, consistent with their
  supposed use, square measure safe for the buyer,
• To demonstrate compliance with applicable
  statutory and regulative food safety needs,
• To gauge and assess client needs and demonstrate
  conformity with those reciprocally in agreement
  client needs that relate to food safety, so as to
  reinforce client satisfaction,
• To effectively communicate food issues of safety
  to their suppliers, customers and relevant
  interested parties within the organic phenomenon,
• To seek certification or registration of its food
  safety management system by associate degree
  external organization, or create a
  self-assessment or self-declaration of conformity
  to ISO 220002005.

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Registration Process for ISO 22000 Food Standard

• Request for Registration Application Proposal
• Documentation Review
• Pre-Assessment
• The Registration Audit
• Taking Corrective Action
• Registration Decision
• Certification Publicizing Your Registration
• Maintaining Registration Surveillance Audits

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Food Safety Management System
ISO 220002005, Food Safety Management Systems
(FSMS) requirements for any organization within
the food supply chain, has been developed at
within ISO by specialists from the food
organization, at the side of representatives of
specialized international organizations and in
shut cooperation with the Codex Alimentarius
Commission, the body conjointly established by
the United Nations Food and Agriculture
Organization and World Health Organization to
develop food standards.
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Why Require FSMS?

• Intense farming and processing of food
• Increase in meals consumed outside home
• Increase in ready to eat foods
• More traveling across the world
• Increased amount of exotic imported foods
• Increase in number of susceptible people

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What is Food Safety Plan?
ISO 22000 consultants is designed to identify and
prevent possible food safety problems in order
to enhance food safety. The problems may relate
to the purchase, receiving, storage, preparation,
cooking, packaging, transport or display of
food. Elements in a Food Safety Plan

• List food safety problems at each step of the
  food processing
• Identify preventive measures and their control
  limits 
• Establish monitoring procedures 
• Establish corrective actions 
• Keep records 
• Check and review

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Food Safety Documents Management System

• Defines the authorities and responsibilities of
  personnel
• Clearly communicates the objectives of the
  system, the company's policies, procedures and
  work instructions
• Documentation should include a quality policy
  that describes your companys overall pursuit of
  quality objectives, and a quality manual
• Documentation should include quality plans
  documents that explain how quality will be
  managed for individual projects, contracts, or
  products.
• Documentation should also include quality
  records providing evidence that your system is
  in conformance to specified requirements
• Promotes continual improvement, since the system
  is monitored regularly and changes can be
  incorporated easily
• Ensures consistent performance

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Steps for ISO 22000 Certification FSMS
Implementation
Depending on size and type of company the ISO
22000 certification or HACCP food safety system
certification processes can be completed within 3
to 6 months time. It purely depends on the size
of the company, complexity of processes and
controls available in the company for minimize
food safety hazards. Below is a logical steps
given as a ready guide to the organization, who
wants to implement and certify ISO 22000 food
safety system. Follow Steps for ISO 22000
Implementation

• Conduct HACCP and ISO 22000 awareness programmers
  (all employees).
• Appoint food safety team leader and food safety
  team from the members of all the departments
•  Identify, establish and implement pre requisite
  programs for food safety and operational PRPS

Continue
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• Carry out hazard analysis and identify critical
  control points
• Prepare ISO 22000 Documents and HACCP Plan of
  HACCP System. Also document product
  specifications
• Implement the system and take corrective actions
  for critical control points and OPRP as
  identified in the HACCP plan
• Train internal auditors.
• Assess the system through first internal audit.
• Take corrective actions for audit findings.
• Apply for certification.
• Assess the system through second round of
  internal audit.
• Take actions on suggestions given by
  certification audit.
• Final audit by certifying body and recommendation
  for HACCP/ISO 22000 certificate.
• Take actions on NCRs given in the final
  certification audit

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Advantages of ISO 22000 Food Safety System
Following are the key advantages an organization
can achieve from better implementation of the ISO
220002005 based food safety management system in
their organization.

• A preventative approach to food safety
• Hazard analysis to evaluate threats to food
  safety,
• It helps to identify process improvements
  reduced customer complaints
• Enhances customer satisfaction / reduces
  dissatisfaction
• Conformance to Legal and Regulatory Requirements
• Increase Organizational Credibility Reputation
• Reduces the need for and the cost of end product
  testing
• Improves internal and external communications
• Facilitates better understanding of food
  packaging safety issues throughout the
  organization
• Increase in profitability of the company.

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and food safety management system implementation
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