How to Raise Chickens - Poultry Production

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Transform your business Through Trivedi Effect
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Alarming facts for poultry business

• Poultry feed accounts for about 70 of the total
  cost for production of chicken1
• Average Feed consumption _at_ 4kg/bird (1kg starter
  1.5kg grower 1.5 kg finisher) for a broiler
  chicken to reach the market weight (1.8kg) in 6
  weeks1
• Ratio of cost of feed to the cost of chicks is
  about (1.86 1)1
• Cost of medicines like vaccines etc (9-10 of
  sales 32 of the cost of chicks)1
• For the last two years Poultry sector is facing
  severe crisis due to the abnormal increase in the
  prices of feed ingredients (maize from Rs. 980 to
  Rs. 1175 and soya bean from Rs. 2250 to 2500 a
  quintal) leading to increase in production
  cost2,3
• The depreciation of Rupee has inflated the price
  of medicines given to chicken3
• Production is down by 30 and retail price of
  chicken has increased by 20-302,3

Source 1- NABARD 2- The Economic Times 3- The
Indian Express
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Wondering for the Solution..
Here We Are
The Trivedi Effect
Transform your poultry business to A more
profitable sustainable one
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What is trivedi effect

• A scientific phenomenon of Energy Transmission
• The phenomenon has been studied and validated by
  many scientific communities, and published in
  peer reviewed journals.
• This phenomenon infuses positive energy from
  nature into living and non-living objects.
• This energy has the potential to transform
  not-only humans but also plants, animals,
  microbes, metals and other nonliving materials.
• The transforming effect of this energy has been
  studied by more than 4000 experiments. Some of
  the remarkable effects of this energy are as
  below
• Increased the yield of crops by 500 without
  chemicals, fertilizers pesticides.
• Identified and killed cancer cells while
  sustaining healthy cells in rigorous U.S. based
  experiments.
• Reduced the viral load of HIV, Hepatitis-B C
  up-to 99.8 in vitro.
• Decreased food consumption (FCR) and increased
  profitability (EEF) in poultry.

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poultry transformation done through trivedi
effect

• Objective of the Project To study the effect of
  the Trivedi Energy Transmission on health, weight
  and food intake of chickens.
• Duration of the project 47 days (4/10/2010 to
  19/11/2010)
• Project site Anand Hatcheries, Nashik,
  Maharastra, India

• Poultry Details
• Breed Name Cobb 400 Y
• Hatch Date 03/10/2010
• Delivery Date 04/10/2010
• Total number of Birds 4200
• Controlled Batch 2100
• Treated Batch 2100

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The experiment

• 2100 Controlled Birds
• 34 different antibiotics, steroids, hormones and
  other related medicines
• 6 vaccines
• Food supply Pre-starter, Starter Finisher
• Water Normal

• 2100 Treated Birds
• No Medicines
• No vaccines
• Food supply Same as controlled
• Water Bottled water treated with Remote Energy
  Transmission By Mr. Trivedi from Chicago, USA

• 
  Monitoring Measurement
• Daily monitoring for mortality, health status
  and food intake
• Weekly calculation of Mortality, Avg. weight of
  50 birds, and the FCR
• Final calculation of EEF

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The results feed conversion ratio (FCr)
  Controlled Treated
Week-1 0.98 1
Week-2 1.09 1.07
Week-3 1.3 1.28
Week-4 1.37 1.36
Week-5 1.61 1.49
Week-6 1.83 1.71

• Treated birds had lower FCR compared to the
  controlled ones.
• Treated birds FCR was lower by 7 compared to
  the controlled ones.

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The results feed bags consumed
  Controlled Treated
Week-1 3.5 3.5
Week-2 7.5 7.5
Week-3 11 11
Week-4 21 18
Week-5 27 27
Week-6 27 25
Week-7 20 17

• From 3rd week onwards lesser consumption of
  feeds by the treated birds.
• The treated birds consumed 7 less feed than the
  controlled ones.

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The results net weight (edible) grams
  Controlled Treated
Sample-1 1200 1500
Sample-2 1300 1450
Sample-3 1300 1440
Mean 1267 1463

• Remarkable difference between the treated and
  controlled birds from 1st week.
• The average Net edible weight of the treated
  birds were higher by 15.5 than that of the
  controlled ones.

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Weight of Featherskininternal organs
  Controlled Treated
Sample-1 900 650
Sample-2 850 700
Sample-3 850 700
Mean 867 683

• Remarkable difference between the treated and
  controlled birds for 1st week.
• The average weight of (Feather Skin Internal
  organs) of the treated birds was lesser by 21
  than the controlled ones. This implies lesser
  wastage per bird.

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Result average body weight
Controlled Treated
Week-1 160 180
Week-2 410 416
Week-3 786 790
Week-4 1375 1390
Week-5 1840 1900
Week-6 2400 2450
Week-7 2630 2680
Note Weekly body weight
taken from avg. weight of total 50 chicks of each
flock

• The weight of treated birds were almost same as
  the controlled birds at the end of 7 weeks
  despite of less feed consumption without any
  medicines (vaccine/hormone).

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Summary of results
Week FCR FCR Feed Bags consumed Feed Bags consumed Weight Weight
Week Controlled Treated Controlled Treated Controlled Treated
Week-1 0.98 1 3.5 3.5 160 180
Week-2 1.09 1.07 7.5 7.5 410 416
Week-3 1.3 1.28 11 11 786 790
Week-4 1.37 1.36 21 18 1375 1390
Week-5 1.61 1.49 27 27 1840 1900
Week-6 1.83 1.71 27 25 2400 2450
Week-7 NA NA 20 17 2630 2680
Note i) Weekly body weight taken from avg.
weight of total 50 chicks of each flock.
ii) Feed consumption was calculated by noting
the bags of feed emptied into the tray.
THE EEF (European Efficiency Factor) for
poultry The EEF for the treated batch
270.94 The EEF for the controlled batch
244.81 The EEF for the treated batch was higher
by 10.7
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The remarkable results after 47 days with
trivedi effect

• 100 organic meat
• 3.5 lower level of cholesterol
• 6 lower fat
• 7 less food consumption
• 15 more edible meat
• 10.7 higher EEF
• 17 more blood platelets
• Negligible odor from excrements

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Benefits to the business by The Trivedi effect

• The increase in net edible weight by 15.5
  implies availability of 155 grams of extra
  edible meat per 1kg, which translates to higher
  revenue per bird.
• The decrease in weight of feather skin
  internal organs supports the evidence of increase
  in the net edible weight per bird.
• Low FCR helps to reduce the amount of feed
  consumption. This implies reduction in the input
  cost for the farm.
• Putting together Lower input cost and higher
  output makes a win-win situation for the farm.
  This is also evident from higher EEF which shows
  10.7 higher productivity.
• 100 organic meat with Lower level of fat
  cholesterol can be a very attractive positioning
  statement to attract todays health conscious
  consumers, there by increasing the demand for the
  product.
• Negligible odor from excrement implies better
  developed digestive system in chickens. This
  reduces the negative health impact on workers in
  the farm.

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Calculation of profitability with The Trivedi
effect

• Calculations are based on the following
  assumptions
• Market Price of dressed chicken Rs. 150 per Kg
• The avg. edible weight of a live bird in the
  market 1.5 Kg
• Price of the feed Rs. 15 per Kg

1 Average Feed in take by a bird in 6 weeks 4 Kg
2 Total cost of feed per bird (415/-) Rs. 60/-
3 With Trivedi Effect Save feed cost by 7 per bird Rs. 4/-
4 With Trivedi Effect no cost of medicines Rs. 1/- per bird
5 With Trivedi Effect gain additional 150 gm edible weight per 1 kg Rs. 22/- per kg
6 The profitability for a bird weighing 1.5 kg Rs. 33/- per bird
7 Charge 10-20 extra for organic meat with low fat cholesterol Rs. 40/- per bird
     
8 Total Extra Benefit with "Trivedi Effect" (item 3 4 6 7) 78/- per bird
Thus for 1000 birds a farm can earn extra profit
in addition to the present Rs. 78,000/-
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For more information please visit http//www.tri
vediscience.com/agriculture/animal-transformation/
www.trivedieffect.com
Thank you
Reach us _at_ Trivedi LLC Marketing Pvt. Ltd Ground
Floor, Hall-A, Chinar Fortune City Hosangabad
Road, Bhopal-462026 Email adminbhopal_at_trivedieff
ect.com Phone no 0755-6660006 (office)
91
9826051589 (mobile)