Bright Beer Tank

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BRIGHT BEER TANK

• PRODEB BREWERY

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Bright Beer Tank Article

• The beer manufacturing process has been described
  below with the bright beer tank usage. First
  maturation process has been taken place in which
  the cold haze been formed inside the cold
  maturation tanks this helps in producing
  brightness to the beer. Next process is
  filtration after the maturation is over. This
  helps in providing the clear beer to the
  customer.

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• After the maturation and the filtration process
  gets over we require bright beer tank in order to
  stock the beer. Fermentation process is done
  according to the bottle filling that helps in
  producing the refermentation. Where a small
  quality of sugar and yeast is been injected to
  the beer. This step is termed to be filling where
  after finishing the step it again involves the
  fermentation process.

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• Availability of bright beer tanks are from 1
  barrel to 100 barrels or even more than that in
  calculation. The tanks that are manufactured and
  produced will consist of 25 head space as a top
  working volume in accurate. The tanks that are
  manufactured will be more beautiful in design and
  been discriminating brewer and then loaded with
  other standard features. This helps in providing
  commercial functionality of brewing with special
  orders may also be placed with the custom
  features.

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• While talking about the appearance of the bright
  beer tank, it will be designed in horizontal
  angle in usual but in some cases it may resemble
  in vertical. When compared to the fermentation
  tank, the size of the bright beer tank will be
  small. There is no necessity for cleaning the
  fomenters since they do not undergo significant
  fermentation process.

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• There is a pre-treatment process that takes place
  in bright beer tank they are described as the
  process that taking place with the conditions to
  reduce the level of micro-organisms that are
  entering in to the bright beer tank which also
  helps in protecting the beer during the period of
  intermediate storage prior to the final treatment
  and then packaging also.

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• This entire system helps in giving capability for
  retaining yeast and prevents from other spoilage
  of micro organisms that helps in handling the
  high degree of the particle loading. The
  filtering process before storing the beer will
  purely help in reducing the microbial loading,
  increase the quality of beer and also the
  flexibility in filling the beer and apart from
  all this it helps in increasing the efficiency of
  the downstream systems.

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THANK YOU

• By BALA