Sugar Substitutes Market 2019

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MarketsandMarkets Presents
Sugar Substitutes Market worth 14,355.0 Million
by 2019
http//www.marketsandmarkets.com/Market-Reports/
sugar-substitute-market-1134.html  
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The report Sugar Substitutes Market by Type
(HFS, HIS LIS), by Sub-type (Stevia, Sorbitol,
Tagatose, Aspartame, Saccharine, Sucralose,
Xylitol Others) by Application (Healthcare
Personal Care, Beverage, Food) - Global Trends,
Forecasts to 2019 defines and segments the
global sugar substitutes market with analysis of
current demand and forecasted consumption in
terms of volume and revenue. It also identifies
the driving and restraining factors for the
global sugar substitutes market with analysis of
trends, opportunities, burning issues, winning
imperatives, and challenges. The market is
segmented on the basis of type, sub-type, and
application segments for sugar substitutes. Brows
e 128 market data tables and 22 figures spread
through 253 pages and in-depth TOC on Sugar
Substitutes Market by Type (HFS, HIS LIS), by
Sub-type (Stevia, Sorbitol, Tagatose, Aspartame,
Saccharine, Sucralose, Xylitol Others) by
Application (Healthcare Personal Care,
Beverage, Food) - Global Trends, Forecasts to
2019 Early buyers will receive 10
customization on this report. http//www.marketsa
ndmarkets.com/Market-Reports/sugar-substitute-mark
et-1134.html
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The sugar substitutes market is estimated to
reach 11,538.6 million in 2014. This value is
expected to reach a value of 14,355.0 million by
2019, at a CAGR of 4.5 for the forecasted
period. North America was expected to lead the
global sugar substitutes market with a share of
49.0 followed by Asia-Pacific (26.4), and
Europe (21.1), in terms of value, in the year
2014. Sugar substitute products regulate the
sugar intake of consumers and hence, play an
important role in the health and well-being of an
individual. The potential benefits of consuming
these substitutes are highly valuable for all
stake holders involved. However, various types
and specific characteristics of each type
restrict the applicability of these products in a
generic manner. An in-depth research on these
components over the years has resulted in
innovating successful formulations for each
application and commercializing them.  
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ugar-substitute-market-1134.html  
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The North American markets approach maturity in
this industry. However, it has been revived by
the surge in demand for stevia and other polyols.
Most of the countries in the Asia-Pacific and ROW
regions are still in their developing stages. The
rising population and resultant demands for food
production drive the markets in these developing
regions. China and India are at the forefront of
this growth trend. It is, however, the stevia
market in Europe, which has given a major boost
to the regional as well as the global market. The
flourishing food processing industry and the
increasing consumer awareness regarding benefits
of sugar substitutes are key elements that drive
the markets in these regions. The beverage
segment has dominated the demand for sugar
substitutes globally, except in the Asia-Pacific
region, whereas healthcare and personal care
products have resulted in higher market demands.
However, the food segment has been the key driver
for the market and continues to be so. Health
concerns, consumer awareness, flourishing
functional food market, confections and bakery,
are some of the key factors that drive the
segments increasing demands for sugar
substitutes. The report also touches on various
other important aspects of the market. It
includes the Porters analysis, competitive
landscape, price analysis, and patent analysis.
 
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ugar-substitute-market-1134.html  
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ugar-substitute-market-1134.html