How To Prepare Oushadha Kanji (Medicinal Porridge)

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HOW TO PREPARE OUSHADHA KANJI

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Medicinal Porridge For Rainy Days
'Oushadha Kanji'/ Karkidaka Kanji is a medicinal
rice soup is a traditional item of Kerala during
the rainy days. This tasty dish has a special
effect in warding off the monsoon fevers. Here is
the exclusive recipe to prepare the ayurvedic
'Oushadha Kanji" at your home.
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Ingredients

• Malli 5gm
  Fenugreek 5gm
• Aashali 5gm
  Vizhalari 5gm
• Chukku 5gm
  Sathakuppa 5gm
• Chrupunnayari 5gm
  Putharichundaveru 5gm
• Kutakapalayari 5gm Varattumanjal
  5gm
• Karkokilari 5gm Mustard
  seeds 5gm
• Cumin seeds 5gm
  Naruneendikizhangu 5gm
• Aniseed 5gm
  Karimjeerakam 5gm
• Ayamodakam 5gm Cardamom
  5gm
• Thakkolam 5gm Grambu
  5gm
• Nutmeg 5gm Small
  onion 5gm
• Water 1 litre Cow
  Milk/CoconutMilk 250ml
  

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How to Prepare

• Boil the ingredients 1-23 well in a cleaned pot
  for 15 minutes.
• Clean the small onions and fry it well in one
  teaspoon of ghee
• Mix the fried onions to the prepared solution
  and let it cool for 10 minutes
• Consume the Oushadha Kanji in empty stomach in
  the evening or as a substitute for your dinner.
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