How to make spicy Chicken Tikka Massala

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How to make spicy Chicken Tikka Massala

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• When you visit the most fabulous chill out bars
  in Singapore, the spicy Chicken Tikka Masala
  would be an ideal dish to order along with your
  favorite drinks. The fabulous ingredients used to
  make this dish, especially the combination of
  yogurt and chicken, make it extremely yummy. When
  you choose the best bars to host corporate
  gatherings Singapore, make sure you add this dish
  to the food menu if you want to impress your
  guests. The dish is quite popular in South Asia
  and UK and if you havent tried it yet, the
  restaurants in Singapore would be an ideal place
  to do it

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• You need chicken breasts, yogurt, tomatoes, curry
  sauce, single cream, ginger, olive oil, garlic,
  red chilies, cream, and onion. You will also need
  half a tablespoon each of turmeric, paprika,
  salt, ground cumin, ground coriander, and tomato
  sauce. First of all, you need to mix the curry
  sauce and yogurt in a bowl and then add chicken
  pieces to it. Make sure that the ingredients are
  mixed well. Now place it inside the refrigerator
  for at least two hours. Meanwhile, mix together
  the tomatoes, ginger, garlic, and cream in a
  bowl. Take the chicken out of the refrigerator
  and bake it in an oven for about ten minutes.
  While you do this, heat oil in a pan and add
  onions until it turns golden-brown. You should
  then add the chilies, paprika, salt, ground
  cumin, coriander, and tomato sauce to the pan and
  stir for a minute...

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• Now take the chicken pieces out of the oven and
  put it in the pan. Fry the chicken for about five
  minutes. Now take the ingredients that were
  placed in the bowl earlier and add it to the pan
  and cook for about five minutes. You should then
  add a cup of water and cook for another minute.
  The tasty Chicken Tikka Masala that is available
  at the top restaurants and bars Singapore is now
  ready to serve. You should garnish the dish with
  coriander leaves before taking it to the table.
  It tastes best when you have it with rice
  delicacies.

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