Food Management Training in Lafayette

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Food Management Training in Lafayette
By Abstracttheorygroup.com
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Why Food Management Training is Essential?

• The Food service industry is huge and
  widespread with millions of customers eating food
  every day in restaurants, hotels, stalls and
  other places. You will always find the working
  professionals always grabbing food from food
  stalls at lunch. With so many people eating food
  outside their home each day, it becomes necessary
  that the food industry pays attention to the
  quality of food being served. With high demand in
  fast food services, it is possible that important
  things such food safety is being neglected. The
  result is food poisoning and other health related
  problems. To avoid this problems the food
  industry need to train their staff in Food
  Management in Lafayette.

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Benefits of Food Management Training

• Food Safety Culture
• preparing and serving food in a safe manner will
  ensure that
• customers are safe and food safety culture is
  being developed.
• There are lots of people dying of food poisoning
  and to avoid
• such incidents the staff needs to be trained in
  Food
• Management.
• Better Business, better service
• Building a reputation of being a safe place
  for eating can make your business grow. More and
  more customer will prefer your place for eating.

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• Compliance with your legal requirements
• In order to avoid any legal complications in
  Lafayette, its better to comply with the food
  safety requirements and get the staff trained in
  food management.
• Cost-effective and reduces food wastage
• Food Management will not only reduce the
  health risk it will also reduce the cost by
  minimizing food wastage. When the staff is
  trained in effective use of the food resources,
  there will be less food wastage and it will also
  have minimal effect in the environment. The food
  service industry will also cut down on the cost
  and earn profit.

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Training requirement and recommendation

• An increasing number of establishment there are
  different
• types of food degree programs may take place
  through distance
• learning or by employer program. The following
  mentioned
• tips can benefit to individual and other senior
  level food service
• managers.
• Certificate Program-
• Certificate programs for food service managers
  provide foundational knowledge to individuals who
  may already work in the industry. Coursework
  includes hospitality principles, safety and
  sanitation, human resource management, facilities
  management and food storage, handling and
  purchasing procedures, menu planning and food
  preparation.

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• Associate's Degree Programs-
• Most 2-year associate's degree programs provide
  management,
• hospitality and culinary training. Coursework
  includes English,
• public speaking, food and beverage management,
  hospitality
• advertising and merchandising, facilities
  management and
• business law. Additional courses in safety and
  sanitation,
• human resource management and nutrition may also
  be
• required.
• Bachelors Degree Program-
• Bachelor's degree programs in food management
  train students
• for management-level positions in the food
  service and
• hospitality industry.

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Contact Us

• 1800 Union Street, Lafayette, IN 47904
• Contact  765.420.8324