How to cook Fragrant Pork Strips

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How to cook Fragrant Pork Strips

• Fragrant pork strips is one of the tastiest pork
  delicacies available in Singapore. You will be
  able to enjoy this dish in its traditional form
  if you visit a nice Chinese restaurant in
  Singapore. The dish is cooked using the culinary
  skills made popular by the Chinese chefs and done
  using a wok. The perfect blend of Chinese spices
  and the pork gives the dish a unique taste. If
  you want to enjoy good Chinese food in Singapore,
  you can order this dish any day at the authentic
  restaurants. You can also cook it at home using
  the right set of ingredients. Here is the process
  that will help you to enjoy the dish in its
  traditional flavor.

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To make scrumptious fragrant pork strips, you
need 4 tbsp of groundnut oil, 2 cloves garlic
that is chopped finely, 1tbsp of grated ginger, a
finely chopped red chili, 200g pork mince, 1 tbsp
of rice wine, 2 tbsp chili sauce, a small piece
of Chinese cabbage that is sliced lengthwise, 1
tbsp of sesame oil and vinegar, 2 chopped onions,
and 1tbsp corn flour mixed well in cold water.
These are the same ingredients that are used in
the best restaurants in Singapore to prepare this
dish. You need to heat a wok until it is smoking
hot and then add 2 tbsp of groundnut oil. You
should sauté the ginger, garlic, and chili for a
few seconds. Now add the pork mince to the wok
and sauté for few minutes, add the rice wine, and
continue cooking for few more minutes until it
gets a brownish shade
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You should now add the chili sauce and then the
Chinese cabbage. You should now season it with
the vinegar and sesame oil and cook for few more
minutes until the pork is fully cooked. Stir the
onions and then add the corn flour paste. The
fragrant pork is now ready to be served . This
is a fabulous dish that can be prepared with ease
to make special occasions memorable. You will be
able to enjoy it best when you order it along
with the Chinese fried rice delicacies or
noodles.
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