What is the best Chicken Tikka Masala recipe

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What is the best Chicken Tikka Masala recipe
Singapore is a popular tourist destination mainly
because of the amazing food options available.
You will be able to enjoy some of the tastiest
around the world during your trip to the country.
Chicken Tikka Masala is a dish that will tickle
your taste buds when you order it with a group of
friends at the best bar to watch sports in the
country. The dish will help you to enjoy your
drinks better while watching your favorite sport
with your dear ones. You will also love the
succulent yet spicy combination of ingredients
when you order it at the whisky bars in
Singapore. The chicken tikka masala is one of the
best dishes to order whenever you are in mood for
an alcoholic beverage. You can also cook it
yourself at home on a casual weekend or while
throwing a surprise party for your friends.
Squid
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The key ingredients needed are garlic cloves
which should be finely shredded, 4tsps of grated
ginger, 4tsps of turmeric powder, 2tsps each of
garam masala, coriander powder, cumin powder, 2
cups of yogurt, 2 pounds chicken breasts cut
lengthwise, tomato paste and 2 cups of cream. You
need to first of all combine the ginger, turmeric
powder, garam masala, coriander powder, cumin
powder and garlic in a bowl. You also need one
thinly sliced onion, cardamom powder and 2
chilies. Now take the chicken pieces in another
bowl, add the yogurt along with half the contents
mixed in the other bowl, and mix well. The
mixture should form a thick coat over the
chicken.
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Take a pan and heat oil in it. Add the onion and
tomato paste along with cardamom powder, chilies
and salt. Cook this for about 5 minutes and then
add the remaining content present in the other
bowl. Keep stirring as you keep and continue the
process for another 5 minutes. Meanwhile preheat
the broiler, keep the chicken in one single
layer, and continue the process till it turns
partially black. The chicken will not be cooked
well during this process but you should stop the
process once it starts getting black spots. Now
place the chicken in the pan and continue the
cooking process. Add the cream to the combination
and keep stirring well. Continue the process for
another ten minutes and the chicken tikka masala
is ready. The dish that is quite famous at the
bars in Singapore and all popular hangouts is now
ready to be served. The dish will go well with
Chinese and Indian breads or with rice
delicacies.
Squid
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