ANCIENTFOOD Vs MODERN FOOD

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• DIFFERENTIATION BETWEEN
• ANCIENT FOOD
• AND
• MODERN FOOD
• .

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• Food is any substance. consumed to provide
  nutritional support for the body. It is usually
  of plant or animal origin, and contains
  essential nutrients, such as 
• fats, proteins, vitamins, or minerals.
• The substance is ingested by an organism and
  assimilated
• by the organism's cells to provide energy,
• maintain life, or stimulate growth.
• .

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ANCIENT FOOD Food in Vedic period Food in
Ancient India developed considerably within the
Indus Valley Civilisation which brought the use
of wheat, barley, sesamum and brassica. Along
with this man had learned to tame he buffaloes,
goats and sheep which became useful for
cultivation. Slowly and gradually this period
marked the progress of man more towards civilized
world with more scientific lifestyle. 
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Food in Vedic period Food in Ancient India
developed considerably within the Indus Valley
Civilisation which brought the use of wheat,
barley, sesamum and brassica. Along with this man
had learned to tame he buffaloes, goats and sheep
which became useful for cultivation. Slowly and
gradually this period marked the progress of man
more towards civilized world with more scientific
lifestyle. 
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Fast food is the term given to food that is
prepared and served very quickly, first
popularized in the 1950s in the United States.
While any meal with low preparation time can be
considered fast food, typically the term refers
to food sold in a restaurant or store with
preheated or precooked ingredients, and served to
the customer in a packaged form
for take-out/take-away. Fast food restaurants are
traditionally separated by their ability to serve
food via a drive-through. The term "fast food"
was
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• Ancient food
• Less calories
• Less saturated fat
• More iron
• More calcium
• It gives more strength
• Eassy to prepare
• Modern food
• Liver damage
• Cardiovascular diseases
• Impact on the environment