A really good stuffed Steamed Chicken recipe

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A really good stuffed Steamed Chicken recipe
Singapore is known for its food culture. If you
are looking for a chicken dish at a renowned
restaurant with nice ambience for dinner in
Singapore, here is a steamed chicken recipe you
will certainly love.
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A really good stuffed Steamed Chicken recipe
Steamed chicken with mushroom mousse
stuffing Ingredients required Chicken breast
4 no. For pink peppercorns and
lentils Green lentils 150g Onion 1 no.
(cut into halves) Chicken stock 750 ml to 1
lit. Butter 15g Shallots 2 no. (finely
chopped) Garlic 1 clove (finely chopped)
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A really good stuffed Steamed Chicken recipe
Double cream 240 ml Pink peppercorns 3
tablespoons Ingredients for mushroom
mousse Dried porcini mushroom 15g Butter
50g Shallot 1 no. (finely chopped) Chicken
breast 150g Egg white ½ Double cream
150 ml Parsley 2 tablespoons (finely chopped)
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A really good stuffed Steamed Chicken recipe
For serving Parsley 1 handful (deep
fried) Green beans / asparagus optional
(steamed) Steamed chicken is known for its
succulence, and best chill out bars in singapore
offer it as a main course dish.
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A really good stuffed Steamed Chicken recipe

• Steps
• For preparing pink peppercorns and lentils
• Take a saucepan and put the lentils and both
  onion halves in it and then put in enough chicken
  stock to cover them.
• Cook for about 25 min. over medium heat till the
  lentils get soft but not soggy. Remove the onion
  halves and discard them dont strain the
  lentils.
• If the lentils seem dry, you can add little extra
  stock and then season it them with salt and
  pepper as per taste.
• In a heavy based pan, heat the butter on low heat
  and let the garlic and shallot to soften for
  about 10 minutes. Add this to the lentils.

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A really good stuffed Steamed Chicken recipe

• Now stir in pink pepper corns and the cream.
  Tweak the s easonings and keep aside so that
  it can be reheated later-on when the dish is
  ready to be served.

• For preparing Mushroom Mousse
• Take a bowl of cold water and soak porcini
  mushrooms in it for about 30 min. When the
  mushrooms get soaked in water, its time to
  prepare the shallots.
• Take a frying pan and melt the butter in it and
  then gently cook the shallot on low heat till it
  gets softened.
• Drain out water from the soaked mushrooms and cut
  the mushrooms into fine pieces and add to the
  shallots, cook for two to three minutes.

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A really good stuffed Steamed Chicken recipe

•  
• Slit a cut into each of the chicken breast
  horizontally. Make the cut so that it creates a
  filling space in the middle of the chicken
  breasts. Fill in the mousse mixture into each of
  the chicken breast. Wrap them up in cling film
  and let them to chill till they are ready to
  steam.
• Steam the stuffed and wrapped chicken breasts in
  the cling film for about 20 min. After steaming,
  remove the cling film. Slice off the ends and
  slice it through the middle so that it can stand
  up.
• For serving, slightly re-heat the lentils and put
  a spoon-full of lentils in the centre of each
  plate. Top it with the steamed stuffed and sliced
  chicken breast and then garnish it with crisply
  fried parsley. If desired, serve the dish with
  steamed green beans.

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A really good stuffed Steamed Chicken recipe

• Other than this dish, you can also find numerous
  other steamed chicken recipes adorning the menu
  of some of the best bars in Singapore that you
  can order to enjoy your evening.

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