5 Famous Streetfood In India

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Top 5 Street Foods in India
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Street Foods in India

• India is one of the largest countries in the
  world. People from different backgrounds,
  belonging to different caste and creed, following
  different traditions, different cooking styles
  live in harmony and peace.
• Nowhere in the world you will find a tradition as
  varied as India and eating habits as different as
  you can imagine.
• Street foods in India are hugely popular. From
  Chole Bhature to Vada Pav to Idli Sambhar, we
  Indians love to indulge in street foods, even if
  it meant gluttony for the stomach.

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Mouth watering and famous street foods of India
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Vada Pav

• The Indian version of burger, Vada Pav is the
  most popular street food straight from the heart
  of Maharashtra.
• It is the most loved and adored food item. It
  consists of fried potato dumplings served with a
  pav with red or green chutneys, sometimes both.
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• The famous vegetarian fast food dish is native to
  Maharashtra along with Misal Pav, Kande Pohe etc.
  
• A street food Mumbaikars cant live without.

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Chole Bature

• The capital of India Delhi one of the best
  places to have street foods.
• Though Chole Bhature is a Punjabi dish but it is
  very popular in major urban cities of India.
• Chole Bhature is commonly eaten for breakfast or
  snacks.
• Delhi is famous for Chole Bhature.

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Aloo Tikki

• The most popular snack dish from Lucknow, Aloo
  Tikki is one of the most mouth watering
  delicacies across India.
• This snack is made of boiled potatoes and various
  spices served with hot sauce.
• This dish has various names across the country
  Ragda Pattice in Mumbai, Aloo Chat in Delhi etc.
• A dish you dont want  to miss.

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Dabeli

• The most popular street food from Kutch region of
  Gujrat, Dabeli is a very popular snack in India.
• It is made of boiled potatoes made with special
  dabeli spices, the mixture is then stuffed inside
  a pav.
• It is then either roasted in butter or served
  raw, Either ways, it tastes delicious.

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Idli Sambhar

• The most favorite dish from the South, common as
  breakfast item and served with combination of
  chutney and sambar.
• This is considered as the best breakfast post a
  night of heavy drinking.
• Easy to digest, good for the stomach- a dish you
  can have all the year round

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