Webinar On Laboratory Accreditation: Getting there is Just the Beginning

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Contact Us 416-915-4458
Webinar On Laboratory Accreditation Getting
there is Just the Beginning


Presented By Michael Brodsky
 Scheduled on Tuesday, April 14, 2015 at 1300 Hrs
Hosting By Compliance Trainings
Please visit us at https//compliancetrainings.co
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Contact Us 416-915-4458
We Empower, You Comply!
Big Data in FDA-Regulated Industry Best
Practices for Systematic Use
Product Id
FDB1492
Category
Food, Drugs Biologics
Scheduled On
Tuesday, April 14, 2015 at 1300 Hrs
Duration
60 Minutes
Speaker
Michael Brodsky
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teengine/Login.aspx
Webinar Description
Developing a Quality Management System (QMS) as a
prerequisite for getting accredited is relatively
easy. Maintaining the QMS to retain your
accreditation status is the real challenge and a
measure of the robustness your System. Many
laboratories struggle with developing and
implementing a functional quality management
system that not only complies with the management
and technical requirements of ISO/IEC 170252005
but also meets their needs. Once accreditation
has been achieved many laboratories have
difficulty maintaining the QMS as evidenced by
the number of non-conformances cited during the
subsequent biannual audits. Why do you want to
become accredited? Where do you start? For
laboratories that are already accredited, how do
you ensure staff adherence and ongoing compliance
to minimize corrective actions arising from
accreditation audits? Getting there is relatively
easy. Staying there is hard part.
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Areas Covered in the Session

• Defining a Quality Management System (QMS)
• Management Components of a QMS
• Technical Components of a QMS
• Method Selection, Validation and Verification
• Ensuring analytical competency
• Ensuring analyst competency

Who Will Benefit

• Laboratory Management/Supervision
• Laboratory Quality Development
• Laboratory Quality Management
• Laboratory Quality Control
• Analytical support

Speaker Profile
Michael Brodsky has been an Environmental
Microbiologist for more than 42 years. He is a
Past President of the Ontario Food Protection
Association, The International Association for
Food Protection and AOAC International.He
serves as co-Chair for the AOAC Expert Review
Panel for Microbiology, as a scientific reviewer
in Microbiology for the AOAC OMA and the AOAC
Research Institute, as a reviewer for Standard
Method for the Examination of Water and
Wastewater and as a chapter editor on QA for the
Compendium of Methods in Microbiology.He is
also a lead auditor/assessor in microbiology for
the Canadian Association for Laboratory
Accreditation (CALA) and is vice-chair of the
CALA Board of Directors.
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