Lecture 7: Critical issues in food safety

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A.Food Safety and H.A.C.C.P.1.Food Safety
Requirements
7. Critical Issues in Food Safety
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Critical Issues (part I)

• Personal Health Hygiene
• Cleaning and Disinfection Plan
• Pest and vermin control
• Proper management of unsuitable foods and waste

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Critical Issues (part II)

• Credible suppliers
• Proper food transportation
• Proper food preparation, handling disposal
• Cold chain

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Critical Issues (part III)

• Food Traceability
• Food rotation system (FIFO)
• Food recall system
• Confrontation crisis management

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Critical Issues (part IV)

• Monitoring, measuring, testing inspection
• Record keeping
• Corrective Actions

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Cold Chain in the food industry
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FIFO
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Food Traceability
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Food Recall System
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Summary of 7th Lecture

• Critical Issues in Food Safety
• Cold chain in foods
• FIFO
• Food Traceability
• Food Recall System