How to cook potato slices in the oven

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How to cook potato slices in the oven
There are plenty of dishes that can be cooked
with potato slices as the key ingredient. The
crispiness of potatoes when mixed with different
other ingredients can be used in a wonderful
manner to prepare umpteen varieties of snacks.
When you visit the best bar and restaurant in
Singapore, you would find plenty of potato based
snacks on the menu which can be ordered with your
favorite alcoholic beverages.
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You will also be able to enjoy the stunning
flavors of potato when you visit the top
restaurants serving good Chinese food in
Singapore. It is quite easy to cook potato based
dishes and it blends well with all sorts of
flavors and ingredients too. Here are few easy
recipes that uses potato slices as a major
ingredient.
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Baked potato wedges snack or starter dish is an
easy-to-cook delicacy which is available at the
restaurants serving the best Chinese food in
Singapore and can be prepared at home without
consuming much time. You need 4 large potatoes
which are peeled, 4tbsp extra virgin olive oil,
2tsp kosher salt, 1tsp freshly ground pepper,
1tsp minced garlic and a pinch of minced rosemary
leaves to start off with the cooking process. You
need to cut each potato into 6 wedges and then
mix the olive oil, salt, garlic powder, pepper,
and rosemary. Uniformly apply all the ingredients
on the potatoes. You should bake for about 30
minutes and turn it to the other side after about
20 minutes. You should continue the baking
process till it turns dark brown in color. The
crispy delicacy tastes best when you sprinkle
salt before serving it.
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Baked French fries is another dish that can be
cooked easily at home using potato slices. You
need one large potato, 1tbsp olive oil and 2tsp
each of paprika, garlic powder, chili powder, and
onion powder to prepare this snack variant. All
you need to do is to preheat the oven to about
450 degrees F, cut the potatoes into small wedges
and blend all the ingredients well on it using
the olive oil, and then place it on the baking
plate. When you bake the potatoes coated with the
spices and oil for about 45 minutes, the tasty,
crispy snack is ready to be served. Serve it hot
in order to enjoy the taste to the fullest.
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