Research Report on Condiment Industry in China, 2014-2018

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Research Report on Condiment Industry in China,
2014-2018

• Market Reports On China

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Summary
Condiments in the report include monosodium
glutamate, essence of chicken, soy sauce,
vinegar, tomato paste and compound
condiments.  The market size of condiments
exceeded CNY 200 billion in China in 2013. The
annual growth rate remains above 15 in recent
years.  Soy sauce is the most important
condiment in China with the production volume of
7.58 million tons in 2013. There are hundreds of
soy sauce manufacturers in China. Chinese soy
sauce industry is in the phase of bipolar
differentiation. Major enterprises, such as
Haitian and Lee Kum Kee, occupy most of domestic
market shares while other enterprises become
regional brands or merge with large enterprises. 
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The production volume of vinegar products
exhibits upward trend in China. After years of
rapid development, fruit vinegar and healthy
vinegar occupy certain market shares in
China.  In China, monosodium glutamate industry
is highly homogeneous. Manufacturers are faced
with pollution treatment with various
requirements for environment protection from
local governments. Moreover, Chinese consumers
gradually transfer from monosodium glutamate to
chicken essence and chicken powder as health
concern increases. Therefore, Chinese monosodium
glutamate industry is faced with severe problems.
The chicken essence industry is mostly seized by
leading enterprises in China. Totole is very
popular in East China and North China while Knorr
seizes the market in South China. Enterprises in
the industry have huge potential for growth due
to the large market space for chicken essence
products. 
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The demand for condiments keeps increasing as
economy develops in China. Meanwhile, the product
structure is constantly upgraded. The market
concentration rate will exhibit upward trend as
condiment industry integrates in China in the
coming years. Enterprises will enjoy advantages
in market competition with effective food
solutions.  The following enterprises and people
are recommended to purchase this
report -Manufacturers of Condiments -Raw
Material Suppliers of Condiments -Catering
Enterprises -Food Manufacturers -Investors/Researc
h Institutes Concerned about China Condiment
Industry
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Readers can obtain the following information or
more through this report -Government Policies of
China Condiment Industry -Development Status of
Sub-industries of Condiments in China -Sales
Channels of Condiments in China -Analysis of
Major Enterprises and the Operation Status in
China Condiment Market -Competition in China
Condiment Market -Import and Export Status of
Condiments in China -Distribution of
Foreign-funded Enterprises in China Condiment
Market -Development Trend of China Condiment
Industry
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Tables and Content

1. Basic Concepts of China Condiment Industry
2. Development Environment of China Condiment
   Industry, 2011-2014
3. Analysis of Condiment Industry in China,
   2009-2013
4. Competition in Condiment Industry in China,
   2011-2014
5. Segment Industries of Condiments in China,
   2009-2013
6. Analysis of Raw Material Market of Condiments in
   China, 2009-2013
7. Demand in Downstream of Condiment Industry in
   China, 2009-2013
8. Consumer Behaviors in Condiment Industry in
   China, 2011-2014
9. Major Condiment Enterprises in China, 2011-2014
10. Prospect of Condiment Industry in China, 2014-2018

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