Savory Ingredients Market by Ingredients, Application & by Geography - Global Trends & Forecasts to 2019

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MarketsandMarkets Presents
Savory Ingredients Market by Ingredients,
Application by Geography - Global Trends
Forecasts to 2019
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According to market research "Savory Ingredients
Market by Ingredients (Yeast Extracts, HVP, HAP,
MSG, Nucleotides and Others), by Application
(Food Industry, Pet Food and Others) by
Geography - Global Trends Forecasts to 2019",
the Savory Ingredients Market is projected to
grow at a healthy CAGR of 5.7 between 2014 -
2019 reach 13,295 Million by 2019. Browse
101 market data tables 42 figures 239 pages and
in-depth TOC on Savory Ingredients Market You
can speak to our analyst_at_ http//www.marketsandma
rkets.com/speaktoanalyst.asp?id193325783
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Source MarketsandMarkets Analysis
Savory Ingredients Market Size, by Geography,
2013 VS. 2019 (Million)
Source Company Annual Reports, Company Websites,
Online Journals, and MarketsandMarkets Analysis
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The global savory ingredients market is highly
fragmented and competitive. Manufacturers
therefore are compelled to focus on ingredients
keeping in mind the local preferences, ethnicity,
climate, and traditions, globally. There are a
large numbers of players operating in the
industry which provide these ingredients to
industries such as food beverage,
pharmaceutical, and pet food. The global market
is set to witness an enormous growth in the
future. Factors such as increase in demand of
clean-label and natural ingredients, increasing
consumer awareness pertaining to the ill effects
related to savory ingredients, and demand for
healthy and nutrition products are acting as
major restraints for the market. Increasing
demand for convenience food, changing lifestyle,
and untapped potential in the developing
Asia-Pacific countries act as major drivers for
the market. The major savory flavor ingredients
used globally are yeast extract, hydrolyzed
vegetable protein, hydrolyzed animal protein,
monosodium glutamate, and ribonucleotides
(disodium 5-guanylate and disodium
5-inosinate). The latter are particularly
effective when used in combination with other
savory flavor ingredients. Ribonucleotides boost
the effectiveness of other savory flavor
ingredients. The global savory ingredients market
is projected to grow at a CAGR of 5.7 from 2014
to 2019
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